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Cover: 9781579129118 | Jacques Pepin New Complete Techniques | Jacques Pepin | Buch | 2012
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Jacques Pépin New Complete Techniques
Buch von Jacques Pepin
Sprache: Englisch

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Beschreibung
Pepin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work is completely revised and updated with more than 1,000 color photographs and 30 new techniques.
Pepin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work is completely revised and updated with more than 1,000 color photographs and 30 new techniques.
Über den Autor
Jacques Pépin has published twenty-six cookbooks and hosted twelve public television cooking series. One of the best-known culinary teachers in the world, he's earned a place in the James Beard Foundation's Cookbook Hall of Fame, captured the foundation's Who's Who of Food and Beverage in America award, been recognized for Best TV Cooking Segment and Best Culinary Video, and earned the foundation's Lifetime Achievement Award in 2005.

Chef Jacques won a daytime Emmy award for a television show he co-hosted with Julia Child and is among an elite group that has received the Chevalier de L'Ordre des Arts et des Lettres and Chevalier de L'Ordre du Agricole, two of the highest honors bestowed by the French government. The founder of the American Institute of Wine and Food, he shares his knowledge through teaching at The French Culinary Institute. He lives with his wife in Madison, CT.
Details
Erscheinungsjahr: 2012
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781579129118
ISBN-10: 1579129110
Sprache: Englisch
Einband: Gebunden
Autor: Pepin, Jacques
Auflage: Revised edition
Hersteller: Running Press Book Publishers
Maße: 241 x 210 x 55 mm
Von/Mit: Jacques Pepin
Erscheinungsdatum: 13.11.2012
Gewicht: 2,524 kg
Artikel-ID: 106576584
Über den Autor
Jacques Pépin has published twenty-six cookbooks and hosted twelve public television cooking series. One of the best-known culinary teachers in the world, he's earned a place in the James Beard Foundation's Cookbook Hall of Fame, captured the foundation's Who's Who of Food and Beverage in America award, been recognized for Best TV Cooking Segment and Best Culinary Video, and earned the foundation's Lifetime Achievement Award in 2005.

Chef Jacques won a daytime Emmy award for a television show he co-hosted with Julia Child and is among an elite group that has received the Chevalier de L'Ordre des Arts et des Lettres and Chevalier de L'Ordre du Agricole, two of the highest honors bestowed by the French government. The founder of the American Institute of Wine and Food, he shares his knowledge through teaching at The French Culinary Institute. He lives with his wife in Madison, CT.
Details
Erscheinungsjahr: 2012
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781579129118
ISBN-10: 1579129110
Sprache: Englisch
Einband: Gebunden
Autor: Pepin, Jacques
Auflage: Revised edition
Hersteller: Running Press Book Publishers
Maße: 241 x 210 x 55 mm
Von/Mit: Jacques Pepin
Erscheinungsdatum: 13.11.2012
Gewicht: 2,524 kg
Artikel-ID: 106576584
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