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Jane Grigson's Vegetable Book
Taschenbuch von Jane Grigson
Sprache: Englisch

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Beschreibung

'The most companiable presence in the kitchen' - The Independent

Brought up in the north-east of England and educated at Cambridge, Jane Grigson started writing cookery articles in 1968. She has won numerous awards including the Glenfiddich Writer of the Year Award, the Andre Simon Memorial Fund Book Award and Cookery Writer of the Year. Her books include: Fish Cookery, English Food, Fruit Book, The Mushroom Feast and The Enjoyment of food. She died in March 1990.

'The most companiable presence in the kitchen' - The Independent

Brought up in the north-east of England and educated at Cambridge, Jane Grigson started writing cookery articles in 1968. She has won numerous awards including the Glenfiddich Writer of the Year Award, the Andre Simon Memorial Fund Book Award and Cookery Writer of the Year. Her books include: Fish Cookery, English Food, Fruit Book, The Mushroom Feast and The Enjoyment of food. She died in March 1990.

Über den Autor

'The most companiable presence in the kitchen' - The Independent

Brought up in the north-east of England and educated at Cambridge, Jane Grigson started writing cookery articles in 1968. She has won numerous awards including the Glenfiddich Writer of the Year Award, the Andre Simon Memorial Fund Book Award and Cookery Writer of the Year. Her books include: Fish Cookery, English Food, Fruit Book, The Mushroom Feast and The Enjoyment of food. She died in March 1990.

Details
Erscheinungsjahr: 1998
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780140273236
ISBN-10: 0140273239
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Grigson, Jane
Illustrator: Skargon, Yvonne
Hersteller: Penguin Books Ltd
Maße: 198 x 129 x 45 mm
Von/Mit: Jane Grigson
Erscheinungsdatum: 30.04.1998
Gewicht: 0,44 kg
Artikel-ID: 106845403
Über den Autor

'The most companiable presence in the kitchen' - The Independent

Brought up in the north-east of England and educated at Cambridge, Jane Grigson started writing cookery articles in 1968. She has won numerous awards including the Glenfiddich Writer of the Year Award, the Andre Simon Memorial Fund Book Award and Cookery Writer of the Year. Her books include: Fish Cookery, English Food, Fruit Book, The Mushroom Feast and The Enjoyment of food. She died in March 1990.

Details
Erscheinungsjahr: 1998
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780140273236
ISBN-10: 0140273239
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Grigson, Jane
Illustrator: Skargon, Yvonne
Hersteller: Penguin Books Ltd
Maße: 198 x 129 x 45 mm
Von/Mit: Jane Grigson
Erscheinungsdatum: 30.04.1998
Gewicht: 0,44 kg
Artikel-ID: 106845403
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