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Joon
Persian Cooking Made Simple
Buch von Najmieh Batmanglij
Sprache: Englisch

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Beschreibung
Master chef Najmieh Batmanglij distills one of the world's oldest and most influential cuisines to capture its unique flavours in recipes adapted to suit our busy lives. Najmieh's fans have been making meals from her Food of Life for over 30 years. For "Joon" she has simplified 75 of her favourite dishes and shows how, with the right ingredients and a few basic tools and techniques, authentic Persian food can easily be prepared at home. The recipes in this book -- each accompanied by a photograph of the finished dish -- come straight from Najmieh's kitchen and include not only the classics of Persian cooking, but also some soon-to-be favourites, such as quinoa or kale cooked Persian-style. You will discover delicious side dishes, from cooling, yogurt-based salads and tasty dips and spreads, to more sustaining platters of grains, beans and fresh herbs; tasty "kukus" -- frittata-style omelettes filled with vegetables and herbs; spice-infused fish; mouth-watering meatballs and kebabs served on flat breads with tangy sauces; every kind of rice -- including the incomparable polow topped with various sweet and sour braises; not to mention, delightfully aromatic cakes and cookies to round off meals or enjoy as a snack in between.
Master chef Najmieh Batmanglij distills one of the world's oldest and most influential cuisines to capture its unique flavours in recipes adapted to suit our busy lives. Najmieh's fans have been making meals from her Food of Life for over 30 years. For "Joon" she has simplified 75 of her favourite dishes and shows how, with the right ingredients and a few basic tools and techniques, authentic Persian food can easily be prepared at home. The recipes in this book -- each accompanied by a photograph of the finished dish -- come straight from Najmieh's kitchen and include not only the classics of Persian cooking, but also some soon-to-be favourites, such as quinoa or kale cooked Persian-style. You will discover delicious side dishes, from cooling, yogurt-based salads and tasty dips and spreads, to more sustaining platters of grains, beans and fresh herbs; tasty "kukus" -- frittata-style omelettes filled with vegetables and herbs; spice-infused fish; mouth-watering meatballs and kebabs served on flat breads with tangy sauces; every kind of rice -- including the incomparable polow topped with various sweet and sour braises; not to mention, delightfully aromatic cakes and cookies to round off meals or enjoy as a snack in between.
Details
Erscheinungsjahr: 2015
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781933823720
ISBN-10: 1933823720
Sprache: Englisch
Einband: Gebunden
Autor: Batmanglij, Najmieh
Hersteller: Mage Publishers
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Abbildungen: 110 colour photos
Maße: 246 x 202 x 27 mm
Von/Mit: Najmieh Batmanglij
Erscheinungsdatum: 06.10.2015
Gewicht: 0,907 kg
Artikel-ID: 104573291
Details
Erscheinungsjahr: 2015
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781933823720
ISBN-10: 1933823720
Sprache: Englisch
Einband: Gebunden
Autor: Batmanglij, Najmieh
Hersteller: Mage Publishers
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Abbildungen: 110 colour photos
Maße: 246 x 202 x 27 mm
Von/Mit: Najmieh Batmanglij
Erscheinungsdatum: 06.10.2015
Gewicht: 0,907 kg
Artikel-ID: 104573291
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