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achievable and inspirational recipes for cooks of all abilities, Kitchen Secrets is all about bringing Gallic passion and precision into the home kitchen. Raymond has done all the hard work, refining recipes over months and even years until they are quite perfect. Every recipe includes explanations and hints to ensure that your results are consistently brilliant.
Dishes that once seemed plain, or impossibly complex, suddenly become simple and elegant; the book's sixteen chapters include classics like watercress soup, chicory and Roquefort salad, cep ravioli, apricot cassoulet, chicken liver parfait, confit salmon, moules marnière, grilled dover sole, home cured ham, pot au feu, lambs liver persillade,
roast wild duck, lamb cutlets, galette des Rois, cherry clafoutis and Maman Blanc's own chocolate mousse.
With scores of recipes from both series of Kitchen Secrets, this is guaranteed to be a must-have for anybody with a love of French cuisine and finesse.
achievable and inspirational recipes for cooks of all abilities, Kitchen Secrets is all about bringing Gallic passion and precision into the home kitchen. Raymond has done all the hard work, refining recipes over months and even years until they are quite perfect. Every recipe includes explanations and hints to ensure that your results are consistently brilliant.
Dishes that once seemed plain, or impossibly complex, suddenly become simple and elegant; the book's sixteen chapters include classics like watercress soup, chicory and Roquefort salad, cep ravioli, apricot cassoulet, chicken liver parfait, confit salmon, moules marnière, grilled dover sole, home cured ham, pot au feu, lambs liver persillade,
roast wild duck, lamb cutlets, galette des Rois, cherry clafoutis and Maman Blanc's own chocolate mousse.
With scores of recipes from both series of Kitchen Secrets, this is guaranteed to be a must-have for anybody with a love of French cuisine and finesse.
one attracted an average 2.25 million viwers and the eight half-hour
programmes on BBC2 will be an excellent publicity boost
| Erscheinungsjahr: | 2011 |
|---|---|
| Genre: | Importe |
| Rubrik: | Essen & Trinken |
| Thema: | Essen und Trinken |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781408816875 |
| ISBN-10: | 1408816873 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Blanc, Raymond |
| Hersteller: |
Bloomsbury Publishing
Bloomsbury Publishing PLC |
| Maße: | 256 x 197 x 34 mm |
| Von/Mit: | Raymond Blanc |
| Erscheinungsdatum: | 21.02.2011 |
| Gewicht: | 1,292 kg |
one attracted an average 2.25 million viwers and the eight half-hour
programmes on BBC2 will be an excellent publicity boost
| Erscheinungsjahr: | 2011 |
|---|---|
| Genre: | Importe |
| Rubrik: | Essen & Trinken |
| Thema: | Essen und Trinken |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781408816875 |
| ISBN-10: | 1408816873 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Blanc, Raymond |
| Hersteller: |
Bloomsbury Publishing
Bloomsbury Publishing PLC |
| Maße: | 256 x 197 x 34 mm |
| Von/Mit: | Raymond Blanc |
| Erscheinungsdatum: | 21.02.2011 |
| Gewicht: | 1,292 kg |
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