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Jeremy Umansky is a chef/owner of Larder: A Curated Delicatessen & Bakery in Cleveland, Ohio, nominated by the James Beard Foundation as the Best New Restaurant in America in 2019. He has been featured in numerous publications like Bon Appetit and Saveur and was named "The Deli Prophet" by Food & Wine in the March 2019 Makers Issue.
Erscheinungsjahr: | 2020 |
---|---|
Fachbereich: | Chemische Technik |
Genre: | Technik |
Rubrik: | Naturwissenschaften & Technik |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781603588683 |
ISBN-10: | 160358868X |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: |
Umansky, Jeremy
Shih, Rich |
Hersteller: | Chelsea Green Publishing Co |
Maße: | 234 x 183 x 34 mm |
Von/Mit: | Jeremy Umansky (u. a.) |
Erscheinungsdatum: | 04.06.2020 |
Gewicht: | 0,663 kg |
Jeremy Umansky is a chef/owner of Larder: A Curated Delicatessen & Bakery in Cleveland, Ohio, nominated by the James Beard Foundation as the Best New Restaurant in America in 2019. He has been featured in numerous publications like Bon Appetit and Saveur and was named "The Deli Prophet" by Food & Wine in the March 2019 Makers Issue.
Erscheinungsjahr: | 2020 |
---|---|
Fachbereich: | Chemische Technik |
Genre: | Technik |
Rubrik: | Naturwissenschaften & Technik |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781603588683 |
ISBN-10: | 160358868X |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: |
Umansky, Jeremy
Shih, Rich |
Hersteller: | Chelsea Green Publishing Co |
Maße: | 234 x 183 x 34 mm |
Von/Mit: | Jeremy Umansky (u. a.) |
Erscheinungsdatum: | 04.06.2020 |
Gewicht: | 0,663 kg |