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Cover: 9781409168959 | Les Abats | Recipes celebrating the whole beast | Michel Roux Jr.
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Les Abats
Recipes celebrating the whole beast
Buch von Michel Roux Jr.
Sprache: Englisch

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Beschreibung
Takes readers on an epicurean adventure to inspire them to celebrate and utilise the whole animal, from the award-winning and internationally recognised and respected chef.
Takes readers on an epicurean adventure to inspire them to celebrate and utilise the whole animal, from the award-winning and internationally recognised and respected chef.
Über den Autor
After apprenticeships with Maitre Patissier Hellegouarche in Paris and Alain Chapel in Mionnay, and basic training with the French army, Michel Roux Jr worked for two years at the Elysee Palace under French Presidents D'Estaing and Mitterrand. Posts with Pierre Koffman at La Tante Claire and at the Mandarin in Hong Kong led to firstly the Waterside Inn with uncle Michel and then to Le Gavroche under his father Albert. He ran the Roux catering businesses for three years before in 1991 becoming Chef de Cuisine at Le Gavroche, the restaurant his father Albert and uncle Michel Sr founded in 1967. In 2017 he celebrated his 25th year at the healm of the world famous restaurant, which has two Michelin stars. He has run the London Marathon 17 times in aid of children's charities.
Details
Erscheinungsjahr: 2017
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
ISBN-13: 9781409168959
ISBN-10: 1409168956
Sprache: Englisch
Einband: Gebunden
Autor: Roux Jr., Michel
Hersteller: Orion Publishing Co
Maße: 226 x 178 x 27 mm
Von/Mit: Michel Roux Jr.
Erscheinungsdatum: 19.10.2017
Gewicht: 0,842 kg
Artikel-ID: 109437132
Über den Autor
After apprenticeships with Maitre Patissier Hellegouarche in Paris and Alain Chapel in Mionnay, and basic training with the French army, Michel Roux Jr worked for two years at the Elysee Palace under French Presidents D'Estaing and Mitterrand. Posts with Pierre Koffman at La Tante Claire and at the Mandarin in Hong Kong led to firstly the Waterside Inn with uncle Michel and then to Le Gavroche under his father Albert. He ran the Roux catering businesses for three years before in 1991 becoming Chef de Cuisine at Le Gavroche, the restaurant his father Albert and uncle Michel Sr founded in 1967. In 2017 he celebrated his 25th year at the healm of the world famous restaurant, which has two Michelin stars. He has run the London Marathon 17 times in aid of children's charities.
Details
Erscheinungsjahr: 2017
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
ISBN-13: 9781409168959
ISBN-10: 1409168956
Sprache: Englisch
Einband: Gebunden
Autor: Roux Jr., Michel
Hersteller: Orion Publishing Co
Maße: 226 x 178 x 27 mm
Von/Mit: Michel Roux Jr.
Erscheinungsdatum: 19.10.2017
Gewicht: 0,842 kg
Artikel-ID: 109437132
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