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Cover: 9781984860873 | Let's Make Bread! | A Comic Book Cookbook | Ken Forkish (u. a.) | Buch
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Let's Make Bread!
A Comic Book Cookbook
Taschenbuch von Ken Forkish (u. a.)
Sprache: Englisch

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Beschreibung
"An accessible and easy-to-follow comic book cookbook for the home baker, with key breadmaking steps and tips, guidelines for starting and maintaining a sourdough starter, recipes for classic loaves, and more--from the author of Flour, Water, Salt, Yeast"--
"An accessible and easy-to-follow comic book cookbook for the home baker, with key breadmaking steps and tips, guidelines for starting and maintaining a sourdough starter, recipes for classic loaves, and more--from the author of Flour, Water, Salt, Yeast"--
Über den Autor
Ken Forkish is the founder of Ken’s Artisan Pizza and Ken’s Artisan Bakery. He is the bestselling author of Evolutions in Bread and Flour Water Salt Yeast, which won both a James Beard and IACP award, and The Elements of Pizza.

Sarah Becan is a comics artist, author, illustrator, and designer based in Chicago. She is also the creator of I Think You’re Sauceome, a food-centric autobiographical webcomic. She illustrated the cookbook The Adventures of Fat Rice and is the coauthor and illustrator of Let’s Make Ramen! and Let’s Make Dumplings! Her work has appeared in various publications, including Saveur, Eater, Organic Life, StarChefs, and Tasting Table.
Details
Erscheinungsjahr: 2024
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Taschenbuch
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9781984860873
ISBN-10: 1984860879
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Forkish, Ken
Becan, Sarah
Hersteller: Clarkson Potter/Ten Speed
Maße: 253 x 179 x 17 mm
Von/Mit: Ken Forkish (u. a.)
Erscheinungsdatum: 14.05.2024
Gewicht: 0,49 kg
Artikel-ID: 127797850
Über den Autor
Ken Forkish is the founder of Ken’s Artisan Pizza and Ken’s Artisan Bakery. He is the bestselling author of Evolutions in Bread and Flour Water Salt Yeast, which won both a James Beard and IACP award, and The Elements of Pizza.

Sarah Becan is a comics artist, author, illustrator, and designer based in Chicago. She is also the creator of I Think You’re Sauceome, a food-centric autobiographical webcomic. She illustrated the cookbook The Adventures of Fat Rice and is the coauthor and illustrator of Let’s Make Ramen! and Let’s Make Dumplings! Her work has appeared in various publications, including Saveur, Eater, Organic Life, StarChefs, and Tasting Table.
Details
Erscheinungsjahr: 2024
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Taschenbuch
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9781984860873
ISBN-10: 1984860879
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Forkish, Ken
Becan, Sarah
Hersteller: Clarkson Potter/Ten Speed
Maße: 253 x 179 x 17 mm
Von/Mit: Ken Forkish (u. a.)
Erscheinungsdatum: 14.05.2024
Gewicht: 0,49 kg
Artikel-ID: 127797850
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