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Life's Too Short to Stuff a Mushroom
Really good food without the fuss - 80 recipes, shortcuts and hacks
Buch von Prue Leith
Sprache: Englisch

26,40 €*

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Beschreibung
In this clever cookbook, you'll find 80 really good recipes without the fuss: recipes where a neat trick can save you time, recipes where the cheat versions taste just as good as the home-made and recipes to save money and avoid waste. Perfect for every home cook, the absolute beginner, or someone who has been doing it so long that cooking has somehow lost its attraction
In this clever cookbook, you'll find 80 really good recipes without the fuss: recipes where a neat trick can save you time, recipes where the cheat versions taste just as good as the home-made and recipes to save money and avoid waste. Perfect for every home cook, the absolute beginner, or someone who has been doing it so long that cooking has somehow lost its attraction
Über den Autor

Prue Leith has been at the top of the British food scene for nearly sixty years. She has seen a huge success not only as founder of the renowned Leith’s School of Food and Wine, and proprietor of the Michelin-starred Leith’s Restaurant, but also as a caterer, teacher, TV cook, food journalist, novelist, and cookery book author. She’s also been a leading figure in campaigns to improve food in schools, hospitals and in the home. Well known as a judge on the Great British Bake Off and the Great American Baking show, she also has her own ITV program, Prue’s Cotswold Kitchen. Prue was born in South Africa which she visits regularly to check up on The Prue Leith Culinary Institute, the country’s top chef school. She is married to retired fashion designer John Playfair and between them they have 11 grandchildren.

Inhaltsverzeichnis

INTRODUCTION
HOW TO USE THIS BOOK
HACKS WITH VIDEOS
BREAKFASTS
STARTERS
MAINS
DESSERTS
BAKING
SIDES, SAUCES & DRINKS
FIND A HACK
INDEX
ACKNOWLEDGMENTS

Details
Erscheinungsjahr: 2024
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
ISBN-13: 9780711292505
ISBN-10: 0711292507
Sprache: Englisch
Einband: Gebunden
Autor: Leith, Prue
Hersteller: Quarto
Abbildungen: color photos
Maße: 253 x 197 x 22 mm
Von/Mit: Prue Leith
Erscheinungsdatum: 15.10.2024
Gewicht: 0,964 kg
Artikel-ID: 128563864
Über den Autor

Prue Leith has been at the top of the British food scene for nearly sixty years. She has seen a huge success not only as founder of the renowned Leith’s School of Food and Wine, and proprietor of the Michelin-starred Leith’s Restaurant, but also as a caterer, teacher, TV cook, food journalist, novelist, and cookery book author. She’s also been a leading figure in campaigns to improve food in schools, hospitals and in the home. Well known as a judge on the Great British Bake Off and the Great American Baking show, she also has her own ITV program, Prue’s Cotswold Kitchen. Prue was born in South Africa which she visits regularly to check up on The Prue Leith Culinary Institute, the country’s top chef school. She is married to retired fashion designer John Playfair and between them they have 11 grandchildren.

Inhaltsverzeichnis

INTRODUCTION
HOW TO USE THIS BOOK
HACKS WITH VIDEOS
BREAKFASTS
STARTERS
MAINS
DESSERTS
BAKING
SIDES, SAUCES & DRINKS
FIND A HACK
INDEX
ACKNOWLEDGMENTS

Details
Erscheinungsjahr: 2024
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
ISBN-13: 9780711292505
ISBN-10: 0711292507
Sprache: Englisch
Einband: Gebunden
Autor: Leith, Prue
Hersteller: Quarto
Abbildungen: color photos
Maße: 253 x 197 x 22 mm
Von/Mit: Prue Leith
Erscheinungsdatum: 15.10.2024
Gewicht: 0,964 kg
Artikel-ID: 128563864
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