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Cover: 9781513264370 | Living Within the Wild | Kirsten Dixon (u. a.) | Buch | Gebunden
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Living Within the Wild
Personal Stories & Beloved Recipes from Alaska
Buch von Kirsten Dixon (u. a.)
Sprache: Englisch

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Beschreibung
Place of publication from publisher's website.
Place of publication from publisher's website.
Über den Autor
Chef Kirsten Dixon has been cooking in the backcountry of Alaska for more than thirty years. She attended the Le Cordon Bleu in Paris and earned a Master¿s in gastronomy from Adelaide University in Australia. She is one of the owners of Within the Wild Adventure Company, which the Dixon family owns and operates from their Southcentral Alaskan restaurants and lodges at Winterlake Lodge, Tutka Bay Lodge, the Cooking School at Tutka Bay, the home goods boutique RusticWild, and La Baleine Café. Kirsten has been featured by the James Beard Foundation and in national and international publications including National Geographic, Fine Cooking, Forbes, Saveur, and more.
Inhaltsverzeichnis
Dedication

A Note from Mandy

A Note from Kirsten

Our Kitchen Philosophy

Let’s Just Begin Our Story Here

Springtime in the Harbor

Girls Fish Camp

A Cuisine of Our Own

The Healing Garden

A Million Acre Picnic

A Fisher, A Musher, A King

Illumination

Snow Day

We Live Along A Trail

It Takes A Lodge

The Pantry

Acknowledgements

Index
Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781513264370
ISBN-10: 1513264370
Sprache: Englisch
Einband: Gebunden
Autor: Dixon, Kirsten
Dixon, Mandy
Kamera: Adams, Ash
Hersteller: Turner Publishing Company
Maße: 269 x 221 x 33 mm
Von/Mit: Kirsten Dixon (u. a.)
Erscheinungsdatum: 20.04.2021
Gewicht: 1,338 kg
Artikel-ID: 117914090
Über den Autor
Chef Kirsten Dixon has been cooking in the backcountry of Alaska for more than thirty years. She attended the Le Cordon Bleu in Paris and earned a Master¿s in gastronomy from Adelaide University in Australia. She is one of the owners of Within the Wild Adventure Company, which the Dixon family owns and operates from their Southcentral Alaskan restaurants and lodges at Winterlake Lodge, Tutka Bay Lodge, the Cooking School at Tutka Bay, the home goods boutique RusticWild, and La Baleine Café. Kirsten has been featured by the James Beard Foundation and in national and international publications including National Geographic, Fine Cooking, Forbes, Saveur, and more.
Inhaltsverzeichnis
Dedication

A Note from Mandy

A Note from Kirsten

Our Kitchen Philosophy

Let’s Just Begin Our Story Here

Springtime in the Harbor

Girls Fish Camp

A Cuisine of Our Own

The Healing Garden

A Million Acre Picnic

A Fisher, A Musher, A King

Illumination

Snow Day

We Live Along A Trail

It Takes A Lodge

The Pantry

Acknowledgements

Index
Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781513264370
ISBN-10: 1513264370
Sprache: Englisch
Einband: Gebunden
Autor: Dixon, Kirsten
Dixon, Mandy
Kamera: Adams, Ash
Hersteller: Turner Publishing Company
Maße: 269 x 221 x 33 mm
Von/Mit: Kirsten Dixon (u. a.)
Erscheinungsdatum: 20.04.2021
Gewicht: 1,338 kg
Artikel-ID: 117914090
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