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In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture.
In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture.
Michelin-starred Giorgio Locatelli is one of Britain's best known Italian chefs. Giorgio began his career at his family's restaurant in Italy before coming to London. He was head chef at Zafferano in London from its opening to a storm of praise and press coverage in 1994, before moving in 2002 to open Locanda Locatelli, where he remains chef-patron.
Erscheinungsjahr: | 2011 |
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Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9780007433698 |
ISBN-10: | 0007433697 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Locatelli, Giorgio |
Kamera: | Linder, Lisa |
Hersteller: | HarperCollins Publishers |
Maße: | 271 x 194 x 40 mm |
Von/Mit: | Giorgio Locatelli |
Erscheinungsdatum: | 29.09.2011 |
Gewicht: | 1,909 kg |
Michelin-starred Giorgio Locatelli is one of Britain's best known Italian chefs. Giorgio began his career at his family's restaurant in Italy before coming to London. He was head chef at Zafferano in London from its opening to a storm of praise and press coverage in 1994, before moving in 2002 to open Locanda Locatelli, where he remains chef-patron.
Erscheinungsjahr: | 2011 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9780007433698 |
ISBN-10: | 0007433697 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Locatelli, Giorgio |
Kamera: | Linder, Lisa |
Hersteller: | HarperCollins Publishers |
Maße: | 271 x 194 x 40 mm |
Von/Mit: | Giorgio Locatelli |
Erscheinungsdatum: | 29.09.2011 |
Gewicht: | 1,909 kg |