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Made in Taiwan
Recipes and Stories from the Island Nation (A Cookbook)
Buch von Clarissa Wei
Sprache: Englisch

33,95 €*

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Beschreibung
An in-depth exploration of the vibrant food and culture of Taiwan, including never-before-seen exclusive recipes and gorgeous photography.
An in-depth exploration of the vibrant food and culture of Taiwan, including never-before-seen exclusive recipes and gorgeous photography.
Über den Autor
Clarissa Wei is a freelance journalist based in Taipei. Born in Los Angeles but raised on the food of Taiwan, she has been writing about the cuisines and cultures of Taiwan and China for over a decade. Her writing has been published in The New York Times, The New Yorker, the Los Angeles Times, Serious Eats, and Bon Appétit. She has produced videos on cross-strait tensions for VICE News Tonight, 60 Minutes, and SBS Dateline. Previously, Clarissa was a senior reporter at Goldthread, a video-centric imprint of the South China Morning Post in Hong Kong, where she made over 100 videos on the foods and cultures of China, Hong Kong, and Taiwan in the span of two years. In her spare time, she tends to a subtropical food forest on the outskirts of Taipei.
Details
Erscheinungsjahr: 2023
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: 384 S.
ISBN-13: 9781982198978
ISBN-10: 1982198974
Sprache: Englisch
Einband: Gebunden
Autor: Wei, Clarissa
Hersteller: Simon & Schuster
Maße: 258 x 206 x 29 mm
Von/Mit: Clarissa Wei
Erscheinungsdatum: 12.10.2023
Gewicht: 1,404 kg
Artikel-ID: 126606502
Über den Autor
Clarissa Wei is a freelance journalist based in Taipei. Born in Los Angeles but raised on the food of Taiwan, she has been writing about the cuisines and cultures of Taiwan and China for over a decade. Her writing has been published in The New York Times, The New Yorker, the Los Angeles Times, Serious Eats, and Bon Appétit. She has produced videos on cross-strait tensions for VICE News Tonight, 60 Minutes, and SBS Dateline. Previously, Clarissa was a senior reporter at Goldthread, a video-centric imprint of the South China Morning Post in Hong Kong, where she made over 100 videos on the foods and cultures of China, Hong Kong, and Taiwan in the span of two years. In her spare time, she tends to a subtropical food forest on the outskirts of Taipei.
Details
Erscheinungsjahr: 2023
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: 384 S.
ISBN-13: 9781982198978
ISBN-10: 1982198974
Sprache: Englisch
Einband: Gebunden
Autor: Wei, Clarissa
Hersteller: Simon & Schuster
Maße: 258 x 206 x 29 mm
Von/Mit: Clarissa Wei
Erscheinungsdatum: 12.10.2023
Gewicht: 1,404 kg
Artikel-ID: 126606502
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