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In this practical manual Maynard explains, step-by-step, how he did it all in his day -- from choosing the best raw ingredients, to building one's own smokehouse, to the secrets of making the best sausage.
After working in the profession for 60 years, Maynard wants to pass on his expertise to the next generation, in the hope that enthusiasts will get as much satisfaction from producing their own hams, bacons, sausages and countless other products, made with pride from the best ingredients, as he has always done.
In this practical manual Maynard explains, step-by-step, how he did it all in his day -- from choosing the best raw ingredients, to building one's own smokehouse, to the secrets of making the best sausage.
After working in the profession for 60 years, Maynard wants to pass on his expertise to the next generation, in the hope that enthusiasts will get as much satisfaction from producing their own hams, bacons, sausages and countless other products, made with pride from the best ingredients, as he has always done.
Maynard has four daughters and he and his wife Ann live in north Shropshire where he is still regarded as one of the country's leading experts in his field. In order to pass on his expertise as he retired, he has written up all his practical curing and smoking advice in his full-colour Manual of a Traditional Bacon Curer, published in September 2009.
Maynard has been hailed by Rick Stein as a 'Food Hero' and he has been on The Food Programme and several television programmes on quality, traditional British food.
Maynard has published two books about his 'life in bacon', the first part in Maynard, Adventures of a Bacon Curer and the second part in Maynard, Secrets of a Bacon Curer.
| Erscheinungsjahr: | 2009 |
|---|---|
| Rubrik: | Essen & Trinken |
| Thema: | Allgemeine Lexika |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781906122089 |
| ISBN-10: | 1906122083 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Davies, Maynard |
| Orchester: | Purchase, Ann |
| Hersteller: | Merlin Unwin Books |
| Maße: | 246 x 196 x 25 mm |
| Von/Mit: | Maynard Davies |
| Erscheinungsdatum: | 08.10.2009 |
| Gewicht: | 0,816 kg |
Maynard has four daughters and he and his wife Ann live in north Shropshire where he is still regarded as one of the country's leading experts in his field. In order to pass on his expertise as he retired, he has written up all his practical curing and smoking advice in his full-colour Manual of a Traditional Bacon Curer, published in September 2009.
Maynard has been hailed by Rick Stein as a 'Food Hero' and he has been on The Food Programme and several television programmes on quality, traditional British food.
Maynard has published two books about his 'life in bacon', the first part in Maynard, Adventures of a Bacon Curer and the second part in Maynard, Secrets of a Bacon Curer.
| Erscheinungsjahr: | 2009 |
|---|---|
| Rubrik: | Essen & Trinken |
| Thema: | Allgemeine Lexika |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781906122089 |
| ISBN-10: | 1906122083 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Davies, Maynard |
| Orchester: | Purchase, Ann |
| Hersteller: | Merlin Unwin Books |
| Maße: | 246 x 196 x 25 mm |
| Von/Mit: | Maynard Davies |
| Erscheinungsdatum: | 08.10.2009 |
| Gewicht: | 0,816 kg |
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