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Cover: 9780393355079 | Mastering Sauces | Susan Volland | Taschenbuch | Englisch | 2018
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Mastering Sauces
The Home Cook's Guide to New Techniques for Fresh Flavors
Taschenbuch von Susan Volland
Sprache: Englisch

30,45 €*

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Lieferzeit 1-2 Wochen

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Beschreibung
Susan Volland pushes sauce-making into the twenty-first century by teaching how to make outstanding sauces with spontaneity, flavour and character. Mastering Sauces expands the definition of sauce to include meatless reductions, broths and condiments made with fruits and vegetables. Volland offers fresh, health-conscious updates on classic and traditional sauces, as well as innovative ideas. She explains the recipes and the how and why behind sauce-making, and includes tables for textures, innovative seasonings and alternative thickeners. Mastering Sauces gives 150 full-page recipes, with hundreds more listed in charts to inspire adaptations, including vegetarian, vegan and gluten-free options.
Susan Volland pushes sauce-making into the twenty-first century by teaching how to make outstanding sauces with spontaneity, flavour and character. Mastering Sauces expands the definition of sauce to include meatless reductions, broths and condiments made with fruits and vegetables. Volland offers fresh, health-conscious updates on classic and traditional sauces, as well as innovative ideas. She explains the recipes and the how and why behind sauce-making, and includes tables for textures, innovative seasonings and alternative thickeners. Mastering Sauces gives 150 full-page recipes, with hundreds more listed in charts to inspire adaptations, including vegetarian, vegan and gluten-free options.
Über den Autor
Susan Volland is a classically trained chef and cookbook collaborator based in Seattle. She is the author of Searing Inspiration and Mastering Sauces, named a Best Cookbook of the Year by the Washington Post and the Chicago Tribune.
Details
Erscheinungsjahr: 2018
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
ISBN-13: 9780393355079
ISBN-10: 0393355071
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Volland, Susan
Hersteller: Blue Guides Limited of London
Maße: 249 x 198 x 35 mm
Von/Mit: Susan Volland
Erscheinungsdatum: 30.01.2018
Gewicht: 1,153 kg
Artikel-ID: 108438391
Über den Autor
Susan Volland is a classically trained chef and cookbook collaborator based in Seattle. She is the author of Searing Inspiration and Mastering Sauces, named a Best Cookbook of the Year by the Washington Post and the Chicago Tribune.
Details
Erscheinungsjahr: 2018
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
ISBN-13: 9780393355079
ISBN-10: 0393355071
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Volland, Susan
Hersteller: Blue Guides Limited of London
Maße: 249 x 198 x 35 mm
Von/Mit: Susan Volland
Erscheinungsdatum: 30.01.2018
Gewicht: 1,153 kg
Artikel-ID: 108438391
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