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Cover: 9780241953396 | Mastering the Art of French Cooking, Vol.1 | Julia Child (u. a.)
Dekorationsartikel gehören nicht zum Leistungsumfang.
Mastering the Art of French Cooking, Vol.1
Buch von Julia Child (u. a.)
Sprache: Englisch

34,10 €*

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Lieferzeit 1-2 Wochen

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Beschreibung
Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit. Julia Child consequently began appearing on the television series The French Chef, which aired for many years all over the United States, and many more books and TV series ensued.
Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit. Julia Child consequently began appearing on the television series The French Chef, which aired for many years all over the United States, and many more books and TV series ensued.
Über den Autor
Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit. Julia Child consequently began appearing on the television series The French Chef, which aired for many years all over the United States, and many more books and TV series ensued.
Details
Erscheinungsjahr: 2011
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780241953396
ISBN-10: 0241953391
Sprache: Englisch
Einband: Gebunden
Autor: Child, Julia
Bertholle, Louisette
Beck, Simone
Hersteller: Penguin Books Ltd
Maße: 238 x 159 x 48 mm
Von/Mit: Julia Child (u. a.)
Erscheinungsdatum: 03.03.2011
Gewicht: 1,232 kg
Artikel-ID: 106948579
Über den Autor
Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit. Julia Child consequently began appearing on the television series The French Chef, which aired for many years all over the United States, and many more books and TV series ensued.
Details
Erscheinungsjahr: 2011
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780241953396
ISBN-10: 0241953391
Sprache: Englisch
Einband: Gebunden
Autor: Child, Julia
Bertholle, Louisette
Beck, Simone
Hersteller: Penguin Books Ltd
Maße: 238 x 159 x 48 mm
Von/Mit: Julia Child (u. a.)
Erscheinungsdatum: 03.03.2011
Gewicht: 1,232 kg
Artikel-ID: 106948579
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