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Contributors. Neel Ahuja, Irina Aristarkhova, Sushmita Chatterjee, Mel Y. Chen, Kim Q. Hall, Jennifer A. Hamilton, Anita Mannur, Elspeth Probyn, Parama Roy, Banu Subramaniam, Angela Willey, Psyche Williams-Forson
Contributors. Neel Ahuja, Irina Aristarkhova, Sushmita Chatterjee, Mel Y. Chen, Kim Q. Hall, Jennifer A. Hamilton, Anita Mannur, Elspeth Probyn, Parama Roy, Banu Subramaniam, Angela Willey, Psyche Williams-Forson
Banu Subramaniam is Professor of Women, Gender, and Sexuality Studies at the University of Massachusetts, Amherst.
Introduction. How to Think with Meat / Sushmita Chatterjee and Banu Subramaniam 1
1. When Fish Is Meat: Transnational Entanglements / Elspeth Probyn 17
2. Eating the Mother / Irina Aristarkhova 39
3. Reindeer and Woolly Mammoths: The Imperial Transit of Frozen Meat from the North American Arctic / Jennifer A. Hamilton 61
4. Beefing Yoga: Meat, Corporeality, and Politics / Sushmita Chatterjee 96
5. Eating after Chernobyl: Slow Violence and Reindeer Consumption in the Postnuclear Age / Anita Mannur 121
6. Romancing the Pig: A Queer Crip Tale from Barbeque to Xenotransplantation / Kim Q. Hall 139
7. On Being Meat: Three Parables on Sacrifice and Violence / Parama Roy 162
8. "I Hide in Plain Sight": Food and Black Masculinity in Vince Gilligan's Breaking Bad / Psyche Williams-Forson 194
9. On Phooka: Beef, Milk, and the Framing of Animal Cruelty in Late Colonial Bengal / Neel Ahuja 213
10. Fake Meat: A Queer Commentary / Angela Willey 241
11. The Ethical Impurative: Elemental Frontiers of Technologized Meat / Banu Subramaniam 254
12. Fire and Ash / Mel Y. Chen 279
About the Contributors 293
Index 293
| Erscheinungsjahr: | 2021 |
|---|---|
| Fachbereich: | Allgemeines |
| Rubrik: | Sozialwissenschaften |
| Medium: | Taschenbuch |
| ISBN-13: | 9781478010951 |
| ISBN-10: | 1478010959 |
| Sprache: | Englisch |
| Ausstattung / Beilage: | Paperback |
| Einband: | Kartoniert / Broschiert |
| Redaktion: | Chatterjee, Sushmita |
| Hersteller: | Duke University Press |
| Maße: | 229 x 152 x 17 mm |
| Von/Mit: | Sushmita Chatterjee |
| Erscheinungsdatum: | 26.03.2021 |
| Gewicht: | 0,452 kg |
Banu Subramaniam is Professor of Women, Gender, and Sexuality Studies at the University of Massachusetts, Amherst.
Introduction. How to Think with Meat / Sushmita Chatterjee and Banu Subramaniam 1
1. When Fish Is Meat: Transnational Entanglements / Elspeth Probyn 17
2. Eating the Mother / Irina Aristarkhova 39
3. Reindeer and Woolly Mammoths: The Imperial Transit of Frozen Meat from the North American Arctic / Jennifer A. Hamilton 61
4. Beefing Yoga: Meat, Corporeality, and Politics / Sushmita Chatterjee 96
5. Eating after Chernobyl: Slow Violence and Reindeer Consumption in the Postnuclear Age / Anita Mannur 121
6. Romancing the Pig: A Queer Crip Tale from Barbeque to Xenotransplantation / Kim Q. Hall 139
7. On Being Meat: Three Parables on Sacrifice and Violence / Parama Roy 162
8. "I Hide in Plain Sight": Food and Black Masculinity in Vince Gilligan's Breaking Bad / Psyche Williams-Forson 194
9. On Phooka: Beef, Milk, and the Framing of Animal Cruelty in Late Colonial Bengal / Neel Ahuja 213
10. Fake Meat: A Queer Commentary / Angela Willey 241
11. The Ethical Impurative: Elemental Frontiers of Technologized Meat / Banu Subramaniam 254
12. Fire and Ash / Mel Y. Chen 279
About the Contributors 293
Index 293
| Erscheinungsjahr: | 2021 |
|---|---|
| Fachbereich: | Allgemeines |
| Rubrik: | Sozialwissenschaften |
| Medium: | Taschenbuch |
| ISBN-13: | 9781478010951 |
| ISBN-10: | 1478010959 |
| Sprache: | Englisch |
| Ausstattung / Beilage: | Paperback |
| Einband: | Kartoniert / Broschiert |
| Redaktion: | Chatterjee, Sushmita |
| Hersteller: | Duke University Press |
| Maße: | 229 x 152 x 17 mm |
| Von/Mit: | Sushmita Chatterjee |
| Erscheinungsdatum: | 26.03.2021 |
| Gewicht: | 0,452 kg |
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