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Milk, Spice and Curry Leaves: Hill Country Recipes from the Heart of Sri Lanka
Buch von Ruwanmali Samarakoon-Amunugama
Sprache: Englisch

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  • Sri Lankan food was ranked #1 on the BBC Good Food 15 food trends for 2019. A recent piece in the Guardian is called "Sri Lankan Food is Finally Cool; Don't Tell My Mum." Bon Appetit just ran a piece about the Sri Lankan food truck, Tuk Tuk Sri Lankan Bites, based in Kentucky.
  • There are actually very few books on Sri Lankan cuisine available on the market right now.
  • The Sri Lankan community in North America is large, with the largest communities in New York, New Jersey and Los Angeles, and Houston.
  • The Sri Lankan community is very tight-knit, and we will be reaching out to Sri Lankan Community organizations in order to market the book.
  • We will also reach out to key online food publications like [...] (specifically [...] Seattle), Edible Seattle, Kitchn, and podcasts like The Splendid Table.This book is beautifully designed, full of gorgeous food photography but also vintage illustrations and ephemera like old postcards, handwritten recipes, and family photos.
  • The recipes are unique-think pineapple curry, cashew curry, and pumpkin curry, but also very approachable.
  • Introduction is full of step-by-step information on how to prep Sri Lankan spices, and where to get unique ingredients like jackfruit or pandan leaf here in North America.
    Very vegan and vegetarian-friendly recipes
  • Author's Hometown: Seattle, WA and Vancouver, BC
  • Sri Lankan food was ranked #1 on the BBC Good Food 15 food trends for 2019. A recent piece in the Guardian is called "Sri Lankan Food is Finally Cool; Don't Tell My Mum." Bon Appetit just ran a piece about the Sri Lankan food truck, Tuk Tuk Sri Lankan Bites, based in Kentucky.
  • There are actually very few books on Sri Lankan cuisine available on the market right now.
  • The Sri Lankan community in North America is large, with the largest communities in New York, New Jersey and Los Angeles, and Houston.
  • The Sri Lankan community is very tight-knit, and we will be reaching out to Sri Lankan Community organizations in order to market the book.
  • We will also reach out to key online food publications like [...] (specifically [...] Seattle), Edible Seattle, Kitchn, and podcasts like The Splendid Table.This book is beautifully designed, full of gorgeous food photography but also vintage illustrations and ephemera like old postcards, handwritten recipes, and family photos.
  • The recipes are unique-think pineapple curry, cashew curry, and pumpkin curry, but also very approachable.
  • Introduction is full of step-by-step information on how to prep Sri Lankan spices, and where to get unique ingredients like jackfruit or pandan leaf here in North America.
    Very vegan and vegetarian-friendly recipes
  • Author's Hometown: Seattle, WA and Vancouver, BC
Über den Autor

Ruwanmali Samarakoon-Amunugama learned to cook Sri Lankan food from her mother and grandmother. Her knowledge of South Asian foods and ingredients has been further enhanced by numerous trips to Sri Lanka and other parts of Asia. Born in Mississauga, Ontario, Ruwan graduated from Simon Fraser University and has lived in British Columbia, Alberta, Ottawa, and Washington state.

Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
ISBN-13: 9781771513296
ISBN-10: 1771513292
Sprache: Englisch
Einband: Gebunden
Autor: Samarakoon-Amunugama, Ruwanmali
Hersteller: Heritage Group Distribution
Maße: 259 x 188 x 22 mm
Von/Mit: Ruwanmali Samarakoon-Amunugama
Erscheinungsdatum: 20.10.2020
Gewicht: 0,776 kg
Artikel-ID: 121074332
Über den Autor

Ruwanmali Samarakoon-Amunugama learned to cook Sri Lankan food from her mother and grandmother. Her knowledge of South Asian foods and ingredients has been further enhanced by numerous trips to Sri Lanka and other parts of Asia. Born in Mississauga, Ontario, Ruwan graduated from Simon Fraser University and has lived in British Columbia, Alberta, Ottawa, and Washington state.

Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
ISBN-13: 9781771513296
ISBN-10: 1771513292
Sprache: Englisch
Einband: Gebunden
Autor: Samarakoon-Amunugama, Ruwanmali
Hersteller: Heritage Group Distribution
Maße: 259 x 188 x 22 mm
Von/Mit: Ruwanmali Samarakoon-Amunugama
Erscheinungsdatum: 20.10.2020
Gewicht: 0,776 kg
Artikel-ID: 121074332
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