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Englisch
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Beschreibung
"From Dry January to Sober October, moderation is having a moment. This book from spirits expert Derek Brown (newly mindful drinker himself) will show the sober and sober-curious how to mix complex, sophisticated low- and no-proof drinks. It will include recipes, techniques, and sources."--]cFrom publisher's description.
"From Dry January to Sober October, moderation is having a moment. This book from spirits expert Derek Brown (newly mindful drinker himself) will show the sober and sober-curious how to mix complex, sophisticated low- and no-proof drinks. It will include recipes, techniques, and sources."--]cFrom publisher's description.
Über den Autor
Derek Brown is a leading spirits and cocktail expert best known for his work at Washington, D.C.’s 2017 Spirited Award-winning "Best American Cocktail Bar," Columbia Room. He is the author of Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World—which earned him "Author of the Year" at the 2020 Nightclub & Bar Show Awards. Equally recognized for his palatable non-alcoholic creations, Derek has become an advocate of non-alcoholic cocktails and the sober curious movement as a whole and, in 2020, joined Spiritless to serve as a brand champion and advisor for the budding distilled non-alcoholic spirits brand. Brown is also a Distinguished Fellow at Catholic University’s Ciocca Center for Principled Entrepreneurship and, in 2020, Drinks International named him one of the Bar World 100, a list of the top beverage figures effecting positive change in the global bar industry.
Details
Erscheinungsjahr: | 2022 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Getränke |
Medium: | Buch |
Inhalt: | Einband - fest (Hardcover) |
ISBN-13: | 9780847871278 |
ISBN-10: | 0847871274 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Brown, Derek |
Solist: | Bainbridge, Julia |
Hersteller: | Rizzoli International Publications |
Maße: | 212 x 162 x 25 mm |
Von/Mit: | Derek Brown |
Erscheinungsdatum: | 18.01.2022 |
Gewicht: | 0,766 kg |
Über den Autor
Derek Brown is a leading spirits and cocktail expert best known for his work at Washington, D.C.’s 2017 Spirited Award-winning "Best American Cocktail Bar," Columbia Room. He is the author of Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World—which earned him "Author of the Year" at the 2020 Nightclub & Bar Show Awards. Equally recognized for his palatable non-alcoholic creations, Derek has become an advocate of non-alcoholic cocktails and the sober curious movement as a whole and, in 2020, joined Spiritless to serve as a brand champion and advisor for the budding distilled non-alcoholic spirits brand. Brown is also a Distinguished Fellow at Catholic University’s Ciocca Center for Principled Entrepreneurship and, in 2020, Drinks International named him one of the Bar World 100, a list of the top beverage figures effecting positive change in the global bar industry.
Details
Erscheinungsjahr: | 2022 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Getränke |
Medium: | Buch |
Inhalt: | Einband - fest (Hardcover) |
ISBN-13: | 9780847871278 |
ISBN-10: | 0847871274 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Brown, Derek |
Solist: | Bainbridge, Julia |
Hersteller: | Rizzoli International Publications |
Maße: | 212 x 162 x 25 mm |
Von/Mit: | Derek Brown |
Erscheinungsdatum: | 18.01.2022 |
Gewicht: | 0,766 kg |
Warnhinweis