A Life and Love in Mochi
1 Mochi-Making Basics
Ingredients
Mochi-Making Tools
The Process
2 Daifuku (Filled) Mochi: The Dough
Steamed White Daifuku Mochi
Microwaved White Daifuku Mochi
Mochi Ice Cream
Matcha Mochi
Rosewater Mochi
Chocolate Mochi
Japanese Plum Wine Mochi
Coconut Mochi
Nutella and Strawberries Mochi
Mango Mochi with Fresh Mango
3 Daifuku (Filled) Mochi: The Fillings
Tsubu-An and Koshi-An (Sweet Red Bean Paste)
Traditional Shiro-An (Sweet White Bean Paste)
Vanilla Custard Mochi Filling
Haupia Coconut Pudding
Taro Paste Filling
Matcha Cream Cheese Filling
Black Sesame Cream Cheese Filling
Strawberry-Rose Cream Cheese Filling
Chocolate Peanut Butter Filling
Chocolate Truffle Filling
Matcha Truffle Filling
Earl Grey Truffle Filling
Strawberry-Rose Truffle Filling
Mochi Ice Cream
4 Decorating Mochi
Easy Decorating Materials and Tips
Authentic Nerikiri Dough
Easy and Quick Nerikiri Dough
Baby Chick Mochi
Panda Bear Mochi
Baby Bear Mochi
Pig
5 A New Year's Tradition: Pounded Mochi
Pounded White Mochi
Yaki Mochi with Sweet Soy Sauce
Bacon-Wrapped Mochi
Ozoni Soup (Savory New Year's Mochi Soup)
6 Odango: Balls of Fun
Tofu Dango
Plain Dango
Sanshoku Dango
Matcha Dango with Matcha Sauce
Matcha Anmitsu with Mango Dango
Zenzal Soup with Odango
7: Baked Mochi
Kuri Manju (Baked Buns with Sweet Bean Filling)
Mochi Muffins
Mochi Muffins with Sweet Red Bean Filling
Mochi Pancakes
Plain Mochi Donuts
Chocolate Mochi Donuts
Black Sesame Mochi Donuts
Apple Cider Mochi Donuts
Coconut Chi Chi Dango
Crispy-Chewy Mochi Waffles
Crispy Tofu Mochi Waffles
Chocolate Mochi Brownies
Matcha White Chocolate Mochi Brownies
Thank You, Thank You, Thank You!
Metric Conversions
Index