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Sprache:
Englisch
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Beschreibung
"The Modern Spice Rack is a comprehensive guide to the most common spices in our cupboards, and how to best make use of them everyday. Spices have, historically, been a tricky ingredient. They're prevalent in everyone's kitchens, but too often are underused, stored badly and kept years beyond their 'best before date'. There's the perceived alchemy of making a curry from scratch and the stringent marrying of certain spices to specific cuisines. This cookbook encourages liberal, creative and everyday use--a well-timed pinch to elevate a dish, with a focus on great taste rather than being tethered to tradition. With colorful introductions give context to lesser-known spices and provide new insights into more familiar varieties, and accompanying recipes that are modern, global and taste-led, The Modern Spice Rack will transform standard groceries into something special"--
"The Modern Spice Rack is a comprehensive guide to the most common spices in our cupboards, and how to best make use of them everyday. Spices have, historically, been a tricky ingredient. They're prevalent in everyone's kitchens, but too often are underused, stored badly and kept years beyond their 'best before date'. There's the perceived alchemy of making a curry from scratch and the stringent marrying of certain spices to specific cuisines. This cookbook encourages liberal, creative and everyday use--a well-timed pinch to elevate a dish, with a focus on great taste rather than being tethered to tradition. With colorful introductions give context to lesser-known spices and provide new insights into more familiar varieties, and accompanying recipes that are modern, global and taste-led, The Modern Spice Rack will transform standard groceries into something special"--
Über den Autor
Rachel Walker was working on the food desk at the Sunday Times when she founded the award-winning Rooted Spices in 2018, which sells single-origin and ethically-sourced spices.
Esther Clark trained and worked as a chef in Italy and Northern India. She then joined BBC Good Food as deputy food editor. Her clients include: Guardian Feast, Sainsbury’s Magazine, Waitrose Food Magazine, the Telegraph, and the Sunday Times.
Esther Clark trained and worked as a chef in Italy and Northern India. She then joined BBC Good Food as deputy food editor. Her clients include: Guardian Feast, Sainsbury’s Magazine, Waitrose Food Magazine, the Telegraph, and the Sunday Times.
Details
Erscheinungsjahr: | 2023 |
---|---|
Rubrik: | Essen & Trinken |
Thema: | Allgemeine Lexika |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781784885793 |
ISBN-10: | 1784885797 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: |
Walker, Rachel
Clark, Esther |
Hersteller: | Hardie Grant Books |
Maße: | 229 x 179 x 26 mm |
Von/Mit: | Rachel Walker (u. a.) |
Erscheinungsdatum: | 09.05.2023 |
Gewicht: | 0,812 kg |
Über den Autor
Rachel Walker was working on the food desk at the Sunday Times when she founded the award-winning Rooted Spices in 2018, which sells single-origin and ethically-sourced spices.
Esther Clark trained and worked as a chef in Italy and Northern India. She then joined BBC Good Food as deputy food editor. Her clients include: Guardian Feast, Sainsbury’s Magazine, Waitrose Food Magazine, the Telegraph, and the Sunday Times.
Esther Clark trained and worked as a chef in Italy and Northern India. She then joined BBC Good Food as deputy food editor. Her clients include: Guardian Feast, Sainsbury’s Magazine, Waitrose Food Magazine, the Telegraph, and the Sunday Times.
Details
Erscheinungsjahr: | 2023 |
---|---|
Rubrik: | Essen & Trinken |
Thema: | Allgemeine Lexika |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781784885793 |
ISBN-10: | 1784885797 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: |
Walker, Rachel
Clark, Esther |
Hersteller: | Hardie Grant Books |
Maße: | 229 x 179 x 26 mm |
Von/Mit: | Rachel Walker (u. a.) |
Erscheinungsdatum: | 09.05.2023 |
Gewicht: | 0,812 kg |
Warnhinweis