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Cover: 9781849758840 | Modern Sushi | Atsuko Ikeda | Buch | Gebunden | Englisch | 2017
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Modern Sushi
From classic wraps and rolls to modern bowls and burgers
Buch von Atsuko Ikeda
Sprache: Englisch

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Beschreibung
From the London-based teacher, comes a collection of 60 innovative recipes for rolls, wraps, moulded and deconstructed sushi.
From the London-based teacher, comes a collection of 60 innovative recipes for rolls, wraps, moulded and deconstructed sushi.
Über den Autor
Atsuko Ikeda is a Japanese chef, writer and food photographer. She was born in Kyushu, a southern island of Japan also known as ‘Food Island’. After traveling the world, she was inspired to teach people to cook authentic Japanese dishes miles away from home and has been teaching in the UK since 2008. She is owner of Atsuko’s Kitchen, offering catering and sell-out classes in Japanese cookery based in London's Shoreditch. Atsuko also teaches sushi making at the famous Divertimenti cookery school and has studied Shojin Ryori (a healthy vegan cuisine derived from Japan’s Buddhist origins).
Details
Erscheinungsjahr: 2017
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781849758840
ISBN-10: 1849758840
Sprache: Englisch
Einband: Gebunden
Autor: Ikeda, Atsuko
Kamera: Sugiura, Yuki
Fotograph: Sugiura, Yuki
Hersteller: Ryland Peters
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 245 x 195 x 20 mm
Von/Mit: Atsuko Ikeda
Erscheinungsdatum: 14.11.2017
Gewicht: 0,665 kg
Artikel-ID: 110642735
Über den Autor
Atsuko Ikeda is a Japanese chef, writer and food photographer. She was born in Kyushu, a southern island of Japan also known as ‘Food Island’. After traveling the world, she was inspired to teach people to cook authentic Japanese dishes miles away from home and has been teaching in the UK since 2008. She is owner of Atsuko’s Kitchen, offering catering and sell-out classes in Japanese cookery based in London's Shoreditch. Atsuko also teaches sushi making at the famous Divertimenti cookery school and has studied Shojin Ryori (a healthy vegan cuisine derived from Japan’s Buddhist origins).
Details
Erscheinungsjahr: 2017
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781849758840
ISBN-10: 1849758840
Sprache: Englisch
Einband: Gebunden
Autor: Ikeda, Atsuko
Kamera: Sugiura, Yuki
Fotograph: Sugiura, Yuki
Hersteller: Ryland Peters
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 245 x 195 x 20 mm
Von/Mit: Atsuko Ikeda
Erscheinungsdatum: 14.11.2017
Gewicht: 0,665 kg
Artikel-ID: 110642735
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