18,95 €*
Versandkostenfrei per Post / DHL
Lieferzeit 1-2 Wochen
After training at the Paris Cordon Bleu, Mary Berry started her career as cookery editor of Housewife and Ideal Home magazines. She is well known for her many television appearances, culminating in the BBC1 series Mary's Berry's Ultimate Cakes and Mary Berry at Home. One of Britain's foremost cookery writers, she often appears as a guest on BBC2's Saturday Kitchen, and has written over 40 cookery books. Most recently, Mary has appeared on TV as the judge of the Great British Bake Off.
Mary Berry, cookery writing pioneer - The Times
Reliable and clear, a Mary Berry recipe would never let you down - Mail on Sunday
After training at the Paris Cordon Bleu, Mary Berry started her career as cookery editor of Housewife and Ideal Home magazines. She is well known for her many television appearances, culminating in the BBC1 series Mary's Berry's Ultimate Cakes and Mary Berry at Home. One of Britain's foremost cookery writers, she often appears as a guest on BBC2's Saturday Kitchen, and has written over 40 cookery books. Most recently, Mary has appeared on TV as the judge of the Great British Bake Off.
Mary Berry, cookery writing pioneer - The Times
Reliable and clear, a Mary Berry recipe would never let you down - Mail on Sunday
Dame Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Mary Berry's Absolute Favourites, Mary Berry At Home and Mary Berry's Baking Bible. She was the much-loved judge on the BBC's The Great British Bake Off and has been teaching the nation to cook for over four decades.
Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young.
In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.
| Erscheinungsjahr: | 2011 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Backen |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781849901499 |
| ISBN-10: | 184990149X |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Berry, Mary |
| Hersteller: | Ebury Publishing |
| Maße: | 185 x 134 x 17 mm |
| Von/Mit: | Mary Berry |
| Erscheinungsdatum: | 06.01.2011 |
| Gewicht: | 0,348 kg |
Dame Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Mary Berry's Absolute Favourites, Mary Berry At Home and Mary Berry's Baking Bible. She was the much-loved judge on the BBC's The Great British Bake Off and has been teaching the nation to cook for over four decades.
Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young.
In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.
| Erscheinungsjahr: | 2011 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Backen |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781849901499 |
| ISBN-10: | 184990149X |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Berry, Mary |
| Hersteller: | Ebury Publishing |
| Maße: | 185 x 134 x 17 mm |
| Von/Mit: | Mary Berry |
| Erscheinungsdatum: | 06.01.2011 |
| Gewicht: | 0,348 kg |
Ähnliche Produkte
Lieferzeit 1-2 Wochen
Lieferzeit 1-2 Werktage
Lieferzeit 1-2 Werktage
Lieferzeit 1-2 Werktage
Lieferzeit 1-2 Werktage
Lieferzeit 1-2 Wochen
Lieferzeit 2-3 Wochen