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Plant-Based Baking Just Reached a Whole New Level of Flavor
Reawaken your love for all things sweet and become a master of modern plant-based baking. Through this carefully curated and visually stunning recipe collection, Ana Rusu guides you in using vegan ingredients to create mouthwatering, ultra-satisfying baked goods and no-bake treats for you and your loved ones. Ana's recipes pair rich flavors with delicate fruits and aromatic herbs for desserts with beautifully balanced taste and luscious texture, such as:
. Dulce de Leche Bundt Cake with Chocolate Glaze
. Chocolate, Chili & Sea Salt Cookies
. Lemon Posset Tart with Raspberry and Whipped Cream
. Chantilly & Diplomat Cream with Tropical Fruit Cake
. Gluten-Free Upside-Down Sour Cherry Cake with Crème Anglaise
While the flavors may sound advanced, Ana's recipes use simple and easy-to-follow instructions, complete with home chef tips to help inexperienced bakers achieve success. With 60 spectacular vegan treats spanning six flavor-forward chapters-Chocolate & Caramel, Fruit, Citrus, Spice, Coffee, Nuts & Seeds and Booze-plus stunning photography with every recipe, every page will fill you with inspiration to pull out the measuring cups and bring sweetness to your day.
Plant-Based Baking Just Reached a Whole New Level of Flavor
Reawaken your love for all things sweet and become a master of modern plant-based baking. Through this carefully curated and visually stunning recipe collection, Ana Rusu guides you in using vegan ingredients to create mouthwatering, ultra-satisfying baked goods and no-bake treats for you and your loved ones. Ana's recipes pair rich flavors with delicate fruits and aromatic herbs for desserts with beautifully balanced taste and luscious texture, such as:
. Dulce de Leche Bundt Cake with Chocolate Glaze
. Chocolate, Chili & Sea Salt Cookies
. Lemon Posset Tart with Raspberry and Whipped Cream
. Chantilly & Diplomat Cream with Tropical Fruit Cake
. Gluten-Free Upside-Down Sour Cherry Cake with Crème Anglaise
While the flavors may sound advanced, Ana's recipes use simple and easy-to-follow instructions, complete with home chef tips to help inexperienced bakers achieve success. With 60 spectacular vegan treats spanning six flavor-forward chapters-Chocolate & Caramel, Fruit, Citrus, Spice, Coffee, Nuts & Seeds and Booze-plus stunning photography with every recipe, every page will fill you with inspiration to pull out the measuring cups and bring sweetness to your day.
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Backen |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781645676683 |
| ISBN-10: | 1645676684 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Rusu, Ana |
| Hersteller: | Page Street Publishing Co. |
| Maße: | 222 x 197 x 12 mm |
| Von/Mit: | Ana Rusu |
| Erscheinungsdatum: | 20.02.2023 |
| Gewicht: | 0,464 kg |
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Backen |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781645676683 |
| ISBN-10: | 1645676684 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Rusu, Ana |
| Hersteller: | Page Street Publishing Co. |
| Maße: | 222 x 197 x 12 mm |
| Von/Mit: | Ana Rusu |
| Erscheinungsdatum: | 20.02.2023 |
| Gewicht: | 0,464 kg |
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