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Nutrition
Food, Health, and Spiritual Development
Taschenbuch von Rudolf Steiner
Sprache: Englisch

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Beschreibung
Originally published in German in various volumes of the GA (Rudolf Steiner Gesamtausgabe or Collected works) by Rudolf Steiner Verlag, Dornach.
Originally published in German in various volumes of the GA (Rudolf Steiner Gesamtausgabe or Collected works) by Rudolf Steiner Verlag, Dornach.
Über den Autor
Rudolf Steiner (b. Rudolf Joseph Lorenz Steiner, 1861-1925) was born in the small village of Kraljevec, Austro-Hungarian Empire (now in Croatia), where he grew up. As a young man, he lived in Weimar and Berlin, where he became a well-published scientific, literary, and philosophical scholar, known especially for his work with Goethe's scientific writings. At the beginning of the twentieth century, he began to develop his early philosophical principles into an approach to systematic research into psychological and spiritual phenomena. Formally beginning his spiritual teaching career under the auspices of the Theosophical Society, Steiner came to use the term Anthroposophy (and spiritual science) for his philosophy, spiritual research, and findings. The influence of Steiner's multifaceted genius has led to innovative and holistic approaches in medicine, various therapies, philosophy, religious renewal, Waldorf education, education for special needs, threefold economics, biodynamic agriculture, Goethean science, architecture, and the arts of drama, speech, and eurythmy. In 1924, Rudolf Steiner founded the General Anthroposophical Society, which today has branches throughout the world. He died in Dornach, Switzerland.
Details
Erscheinungsjahr: 2009
Produktart: Ratgeber
Rubrik: Essen & Trinken
Thema: Gesunde Ernährung
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781855842106
ISBN-10: 1855842106
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Steiner, Rudolf
Redaktion: Von Arnim, Christian
Übersetzung: Arnim, Christian von
Hersteller: Rudolf Steiner Press
Maße: 216 x 136 x 20 mm
Von/Mit: Rudolf Steiner
Erscheinungsdatum: 03.02.2009
Gewicht: 0,287 kg
Artikel-ID: 101714500
Über den Autor
Rudolf Steiner (b. Rudolf Joseph Lorenz Steiner, 1861-1925) was born in the small village of Kraljevec, Austro-Hungarian Empire (now in Croatia), where he grew up. As a young man, he lived in Weimar and Berlin, where he became a well-published scientific, literary, and philosophical scholar, known especially for his work with Goethe's scientific writings. At the beginning of the twentieth century, he began to develop his early philosophical principles into an approach to systematic research into psychological and spiritual phenomena. Formally beginning his spiritual teaching career under the auspices of the Theosophical Society, Steiner came to use the term Anthroposophy (and spiritual science) for his philosophy, spiritual research, and findings. The influence of Steiner's multifaceted genius has led to innovative and holistic approaches in medicine, various therapies, philosophy, religious renewal, Waldorf education, education for special needs, threefold economics, biodynamic agriculture, Goethean science, architecture, and the arts of drama, speech, and eurythmy. In 1924, Rudolf Steiner founded the General Anthroposophical Society, which today has branches throughout the world. He died in Dornach, Switzerland.
Details
Erscheinungsjahr: 2009
Produktart: Ratgeber
Rubrik: Essen & Trinken
Thema: Gesunde Ernährung
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781855842106
ISBN-10: 1855842106
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Steiner, Rudolf
Redaktion: Von Arnim, Christian
Übersetzung: Arnim, Christian von
Hersteller: Rudolf Steiner Press
Maße: 216 x 136 x 20 mm
Von/Mit: Rudolf Steiner
Erscheinungsdatum: 03.02.2009
Gewicht: 0,287 kg
Artikel-ID: 101714500
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