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Organic Chemistry of Enzyme-Catalyzed Reactions, Revised Edition
Buch von Richard B. Silverman
Sprache: Englisch

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Beschreibung
The Organic Chemistry of Enzyme-Catalyzed Reactions is not a book on enzymes, but rather a book on the general mechanisms involved in chemical reactions involving enzymes. An enzyme is a protein molecule in a plant or animal that causes specific reactions without itself being permanently altered or destroyed.

This is a revised edition of a very successful book, which appeals to both academic and industrial markets.

The Organic Chemistry of Enzyme-Catalyzed Reactions is not a book on enzymes, but rather a book on the general mechanisms involved in chemical reactions involving enzymes. An enzyme is a protein molecule in a plant or animal that causes specific reactions without itself being permanently altered or destroyed.

This is a revised edition of a very successful book, which appeals to both academic and industrial markets.

Inhaltsverzeichnis
Enzymes as Catalysts
Group Transfer Reactions: Hydrolysis, Amination, Phosphorylation
Reduction and Oxidation
Monooxygenation
Dioxygenation
Substitutions
Carboxylations
Decarboxylation
Isomerizations
Eliminations and Additions
Aldol and Claisen Reactions and Retroreactions
Formylations, Hydroxymethylations, and Methylations
Rearrangements
Appendix I Enzyme Kinetics
Appendix II Problems and Solutions
Details
Genre: Chemie
Rubrik: Naturwissenschaften & Technik
Medium: Buch
ISBN-13: 9780126437317
ISBN-10: 0126437319
Sprache: Englisch
Herstellernummer: C2009-0-22837-6
Autor: Silverman, Richard B.
Auflage: 2. Aufl.
Hersteller: Academic Press
Elsevier Science & Technology
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 37 x 152 x 229 mm
Von/Mit: Richard B. Silverman
Erscheinungsdatum: 07.03.2002
Gewicht: 1,12 kg
Artikel-ID: 126703264
Inhaltsverzeichnis
Enzymes as Catalysts
Group Transfer Reactions: Hydrolysis, Amination, Phosphorylation
Reduction and Oxidation
Monooxygenation
Dioxygenation
Substitutions
Carboxylations
Decarboxylation
Isomerizations
Eliminations and Additions
Aldol and Claisen Reactions and Retroreactions
Formylations, Hydroxymethylations, and Methylations
Rearrangements
Appendix I Enzyme Kinetics
Appendix II Problems and Solutions
Details
Genre: Chemie
Rubrik: Naturwissenschaften & Technik
Medium: Buch
ISBN-13: 9780126437317
ISBN-10: 0126437319
Sprache: Englisch
Herstellernummer: C2009-0-22837-6
Autor: Silverman, Richard B.
Auflage: 2. Aufl.
Hersteller: Academic Press
Elsevier Science & Technology
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 37 x 152 x 229 mm
Von/Mit: Richard B. Silverman
Erscheinungsdatum: 07.03.2002
Gewicht: 1,12 kg
Artikel-ID: 126703264
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