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Ottolenghi COMFORT
Buch von Yotam Ottolenghi (u. a.)
Sprache: Englisch
Originalsprache: Englisch

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Beschreibung

Make a recipe a few times and it becomes habit. Make it enough and it becomes home.

In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooking, delivering new classics that taste of home.

Roast chicken and other traybakes sit alongside vibrant curries and stews. A bowl of pasta becomes Caramelised Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and a plate of mash is transformed into Garlicky Aligot Potato with Leeks & Thyme.

Weaving memories of childhood and travel with over 100 irresistible recipes, Ottolenghi COMFORT is a celebration of food and home - of the connections we make as we cook, and pass on from generation to generation.

This is comfort food, Ottolenghi style.

Make a recipe a few times and it becomes habit. Make it enough and it becomes home.

In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooking, delivering new classics that taste of home.

Roast chicken and other traybakes sit alongside vibrant curries and stews. A bowl of pasta becomes Caramelised Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and a plate of mash is transformed into Garlicky Aligot Potato with Leeks & Thyme.

Weaving memories of childhood and travel with over 100 irresistible recipes, Ottolenghi COMFORT is a celebration of food and home - of the connections we make as we cook, and pass on from generation to generation.

This is comfort food, Ottolenghi style.

Über den Autor
Yotam Ottolenghi is the restaurateur and chef-patron of the seven Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eight bestselling and multi-award-winning cookery books. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family. [...] [...]
Details
Erscheinungsjahr: 2024
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
Inhalt: 320 S.
ISBN-13: 9781785038914
ISBN-10: 1785038915
Sprache: Englisch
Originalsprache: Englisch
Einband: Gebunden
Autor: Ottolenghi, Yotam
Goh, Helen
Illustrator: Jonathan Lovekin
Hersteller: Random House UK Ltd
Ebury Press
Maße: 277 x 204 x 28 mm
Von/Mit: Yotam Ottolenghi (u. a.)
Erscheinungsdatum: 05.09.2024
Gewicht: 1,354 kg
Artikel-ID: 128488973
Über den Autor
Yotam Ottolenghi is the restaurateur and chef-patron of the seven Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eight bestselling and multi-award-winning cookery books. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family. [...] [...]
Details
Erscheinungsjahr: 2024
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
Inhalt: 320 S.
ISBN-13: 9781785038914
ISBN-10: 1785038915
Sprache: Englisch
Originalsprache: Englisch
Einband: Gebunden
Autor: Ottolenghi, Yotam
Goh, Helen
Illustrator: Jonathan Lovekin
Hersteller: Random House UK Ltd
Ebury Press
Maße: 277 x 204 x 28 mm
Von/Mit: Yotam Ottolenghi (u. a.)
Erscheinungsdatum: 05.09.2024
Gewicht: 1,354 kg
Artikel-ID: 128488973
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