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Perfume and Flavor Materials of Natural Origin
Taschenbuch von Steffen Arctander
Sprache: Englisch

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Beschreibung
Perfume and Flavor Materials of Natural Origin, first published in 1960, is the classic, authoritative reference for a vast array of natural products used in perfumes, scents, flavorings, foods, and medicine throughout the world. Part One defines and describes processing methods used to extract or refine the products into usable form; Part Two includes more than 500 monographs on the natural raw materials used to produce perfumes, flavorings, etc. Appendices include a classification of important materials by their scent, and worldwide production figures for major products. Fully indexed, the book also includes 62 pages of photographs, making this one of the standard reference works on natural materials for perfumers, flavor chemists, and anyone wanting more information on these products. From the book's Preface: "Perfume and Flavor Materials of Natural Origin contains practical descriptions of available materials, their origin, production and processing, appearance, odor and flavor type, evaluation, application and availability with brief notes on their main constituents, replacements and most common adulterants.
Perfume and Flavor Materials of Natural Origin, first published in 1960, is the classic, authoritative reference for a vast array of natural products used in perfumes, scents, flavorings, foods, and medicine throughout the world. Part One defines and describes processing methods used to extract or refine the products into usable form; Part Two includes more than 500 monographs on the natural raw materials used to produce perfumes, flavorings, etc. Appendices include a classification of important materials by their scent, and worldwide production figures for major products. Fully indexed, the book also includes 62 pages of photographs, making this one of the standard reference works on natural materials for perfumers, flavor chemists, and anyone wanting more information on these products. From the book's Preface: "Perfume and Flavor Materials of Natural Origin contains practical descriptions of available materials, their origin, production and processing, appearance, odor and flavor type, evaluation, application and availability with brief notes on their main constituents, replacements and most common adulterants.
Details
Erscheinungsjahr: 2019
Fachbereich: Biophysik
Genre: Biologie, Importe
Rubrik: Naturwissenschaften & Technik
Medium: Taschenbuch
ISBN-13: 9781951682057
ISBN-10: 195168205X
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Arctander, Steffen
Hersteller: Orchard Innovations
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 244 x 170 x 24 mm
Von/Mit: Steffen Arctander
Erscheinungsdatum: 11.10.2019
Gewicht: 0,751 kg
Artikel-ID: 117551789
Details
Erscheinungsjahr: 2019
Fachbereich: Biophysik
Genre: Biologie, Importe
Rubrik: Naturwissenschaften & Technik
Medium: Taschenbuch
ISBN-13: 9781951682057
ISBN-10: 195168205X
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Arctander, Steffen
Hersteller: Orchard Innovations
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 244 x 170 x 24 mm
Von/Mit: Steffen Arctander
Erscheinungsdatum: 11.10.2019
Gewicht: 0,751 kg
Artikel-ID: 117551789
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