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Pigments in Fruits and Vegetables
Genomics and Dietetics
Buch von Chunxian Chen
Sprache: Englisch

134,95 €*

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Lieferzeit 1-2 Wochen

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Beschreibung
This comprehensive treatise provides a systemic and insightful overview of current advances in the biosynthetic genomics/genetics and preventive dietetics of carotenoids, flavonoids and betalains, from a general perspective, and in specific fruits and vegetables as well. Genomics/genetics focuses on what and how enzymatic and regulatory genes are involved in pigment biosynthesis. Dietetics emphasizes how these pigments contribute nutritional/medical benefits to health, prevent diseases, and act as potential nutraceuticals in the diet. The goal is to provide research scientists, nutrition specialists, healthy food advocates, students, and rainbow food (fruit and vegetable) lovers with an integrated resource on the biosynthetic and dietetic mechanisms of these pigments.
This comprehensive treatise provides a systemic and insightful overview of current advances in the biosynthetic genomics/genetics and preventive dietetics of carotenoids, flavonoids and betalains, from a general perspective, and in specific fruits and vegetables as well. Genomics/genetics focuses on what and how enzymatic and regulatory genes are involved in pigment biosynthesis. Dietetics emphasizes how these pigments contribute nutritional/medical benefits to health, prevent diseases, and act as potential nutraceuticals in the diet. The goal is to provide research scientists, nutrition specialists, healthy food advocates, students, and rainbow food (fruit and vegetable) lovers with an integrated resource on the biosynthetic and dietetic mechanisms of these pigments.
Über den Autor

Chunxian Chen is a member of the Citrus Research and Education Center for the University of Florida. His research interests include genomics and bioinformatics, gene cloning and expression profiling, and breeding and selection in citrus.

Zusammenfassung

International panel of experts provide a systematic overview of the advances in fruit color pigment research

Up-to-date analysis of the biosynthetic, metabolic and genomic pathways of carotenoids, flavonoids and betalains

Special focus on the color pigments that contribute to the nutritional and medicinal values of dietary fruits and vegetables

Includes supplementary material: [...]

Inhaltsverzeichnis
Overview of Plant Pigments.- Carotenoids Biosynthesis Genomics.- Carotenoids in Human Nutrition.- Differential Transcription Factor Networks Orchestrate Flavonoid Biosynthesis.- Flavonoids Dietetics: Mechanisms and Emerging Roles of Plant Nutraceuticals.- The Betalain Secondary Metabolic Network.- Indicaxanthin Dietetics: Past, Present and Future.- Pigments in Citrus.- Pigments in Grape.- Pigments in Strawberry.- Carotenoids in Carrot.- Carotenoids in Green Vegetables and Health Aspects.- Anthocyanins in Staple Crops.
Details
Erscheinungsjahr: 2015
Fachbereich: Botanik
Genre: Biologie, Importe
Rubrik: Naturwissenschaften & Technik
Medium: Buch
Inhalt: x
277 S.
15 s/w Illustr.
18 farbige Illustr.
277 p. 33 illus.
18 illus. in color.
ISBN-13: 9781493923557
ISBN-10: 1493923552
Sprache: Englisch
Ausstattung / Beilage: HC runder Rücken kaschiert
Einband: Gebunden
Redaktion: Chen, Chunxian
Herausgeber: Chunxian Chen
Hersteller: Springer New York
Springer US, New York, N.Y.
Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, D-69121 Heidelberg, juergen.hartmann@springer.com
Maße: 241 x 160 x 22 mm
Von/Mit: Chunxian Chen
Erscheinungsdatum: 08.04.2015
Gewicht: 0,6 kg
Artikel-ID: 105027169
Über den Autor

Chunxian Chen is a member of the Citrus Research and Education Center for the University of Florida. His research interests include genomics and bioinformatics, gene cloning and expression profiling, and breeding and selection in citrus.

Zusammenfassung

International panel of experts provide a systematic overview of the advances in fruit color pigment research

Up-to-date analysis of the biosynthetic, metabolic and genomic pathways of carotenoids, flavonoids and betalains

Special focus on the color pigments that contribute to the nutritional and medicinal values of dietary fruits and vegetables

Includes supplementary material: [...]

Inhaltsverzeichnis
Overview of Plant Pigments.- Carotenoids Biosynthesis Genomics.- Carotenoids in Human Nutrition.- Differential Transcription Factor Networks Orchestrate Flavonoid Biosynthesis.- Flavonoids Dietetics: Mechanisms and Emerging Roles of Plant Nutraceuticals.- The Betalain Secondary Metabolic Network.- Indicaxanthin Dietetics: Past, Present and Future.- Pigments in Citrus.- Pigments in Grape.- Pigments in Strawberry.- Carotenoids in Carrot.- Carotenoids in Green Vegetables and Health Aspects.- Anthocyanins in Staple Crops.
Details
Erscheinungsjahr: 2015
Fachbereich: Botanik
Genre: Biologie, Importe
Rubrik: Naturwissenschaften & Technik
Medium: Buch
Inhalt: x
277 S.
15 s/w Illustr.
18 farbige Illustr.
277 p. 33 illus.
18 illus. in color.
ISBN-13: 9781493923557
ISBN-10: 1493923552
Sprache: Englisch
Ausstattung / Beilage: HC runder Rücken kaschiert
Einband: Gebunden
Redaktion: Chen, Chunxian
Herausgeber: Chunxian Chen
Hersteller: Springer New York
Springer US, New York, N.Y.
Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, D-69121 Heidelberg, juergen.hartmann@springer.com
Maße: 241 x 160 x 22 mm
Von/Mit: Chunxian Chen
Erscheinungsdatum: 08.04.2015
Gewicht: 0,6 kg
Artikel-ID: 105027169
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