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Cover: 9789390951178 | Prashad-Cooking with Indian Masters (Thoroughly Revised Edition, 2022)
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Prashad-Cooking with Indian Masters (Thoroughly Revised Edition, 2022)
Taschenbuch von J. Inder Singh Kalra
Sprache: Englisch

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Beschreibung
This book is a celebration of the best in Indian cooking. It is the author's intention to introduce the foods of India through the culinary genius of some of the finest Chefs in the country.

It is no secret that Indian Cuisine is "in" and the time ripe to introduce the "Grand Ol'Men" and the "Whiz Kids" of the Indian kitchen: the present day Chefs, who are inventive and daring-ready to try out anything new and different. The result is a wonderful collection of recipes-old and new-from their respective repertoires.
This book is a celebration of the best in Indian cooking. It is the author's intention to introduce the foods of India through the culinary genius of some of the finest Chefs in the country.

It is no secret that Indian Cuisine is "in" and the time ripe to introduce the "Grand Ol'Men" and the "Whiz Kids" of the Indian kitchen: the present day Chefs, who are inventive and daring-ready to try out anything new and different. The result is a wonderful collection of recipes-old and new-from their respective repertoires.
Über den Autor
J. Inder Singh Kalra (1947-2019) was President (Asia) of the International Food, Wine and Travel Writer's Association. He was a journalist and travel writer of repute. He wrote a series of highly popular Restaurant columns for Weekend Review, Delhi, and the Evening News of India, Bombay. He was one of those rare writers in his genre who have given Chefs their pride of place as true artistes.
Details
Erscheinungsjahr: 2022
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Taschenbuch
ISBN-13: 9789390951178
ISBN-10: 9390951178
Sprache: Englisch
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Autor: Kalra, J. Inder Singh
Auflage: 2. Auflage
Hersteller: Allied Publishers Pvt. Ltd.
Maße: 246 x 189 x 17 mm
Von/Mit: J. Inder Singh Kalra
Erscheinungsdatum: 26.05.2022
Gewicht: 0,611 kg
Artikel-ID: 123490832
Über den Autor
J. Inder Singh Kalra (1947-2019) was President (Asia) of the International Food, Wine and Travel Writer's Association. He was a journalist and travel writer of repute. He wrote a series of highly popular Restaurant columns for Weekend Review, Delhi, and the Evening News of India, Bombay. He was one of those rare writers in his genre who have given Chefs their pride of place as true artistes.
Details
Erscheinungsjahr: 2022
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Taschenbuch
ISBN-13: 9789390951178
ISBN-10: 9390951178
Sprache: Englisch
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Autor: Kalra, J. Inder Singh
Auflage: 2. Auflage
Hersteller: Allied Publishers Pvt. Ltd.
Maße: 246 x 189 x 17 mm
Von/Mit: J. Inder Singh Kalra
Erscheinungsdatum: 26.05.2022
Gewicht: 0,611 kg
Artikel-ID: 123490832
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