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Cover: 9781934170694 | Preservation: The Art And Science Of Canning, Fermentation And...
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Preservation: The Art and Science of Canning, Fermentation and Dehydration
Taschenbuch von Christina Ward
Sprache: Englisch

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Beschreibung
A complete and comprehensive guide to food preservation, including canning, fermentation and dehydration.
A complete and comprehensive guide to food preservation, including canning, fermentation and dehydration.
Über den Autor
Christina Ward is a Wisconsin native and Master Food Preserver for Milwaukee County. Through her popular food preservation classes, she has taught thousands of people to safely can, dehydrate, and ferment. She credits the punk rock/DIY scene for instilling a sense of community of sharing. Through her food preservation and teaching work, she has fostered and assisted dozens of micro-food businesses and non-profit urban agriculture organizations. She writes about food history and preservation for numerous publications, including: Edible Magazine, Remedy Quarterly, The Runcible Spoon, The Milwaukee Journal/Sentinel, and more.
Foreward by Nancy Singleton Hachisu, an expert in Japanese food traditions. Her second book, Preserving the Japanese Way, was nominated for the 2016 James Beard Award in the International Cookbook category.
Inhaltsverzeichnis
Table of Contents

History of Food Preservation Science

Modern Science and food preservation

Pathogens and Foodborne Illness
4. Preservation Methods
a. Hot Water Bath Canning
b. Steam Canning
c. Pressure Canning
d. Dehydrating
e. Fermentation

5. Tools

6. What Can be Preserved and what's the best method? (including That Which Cannot Be Canned)

7. Recipes and Techniques
a. Jams & Jellies
American style
European style (and how to adapt those techniques to American safety standards)
Asian Styles (and how to adapt those techniques to American safety standards)

b. Pickles
American
European
Asian

c. Sauces, Condiments, Syrups

d. Dehydration
Fruits & Vegetable
Meats (Jerky)

e. Pressure Canning
Vegetables
Meats
Soups & Stews

8. Safe Storage

9. Glossary of terms

10. Resources
Details
Erscheinungsjahr: 2017
Genre: Importe
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781934170694
ISBN-10: 1934170690
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Ward, Christina
Hersteller: Process
Maße: 228 x 154 x 30 mm
Von/Mit: Christina Ward
Erscheinungsdatum: 20.06.2017
Gewicht: 0,643 kg
Artikel-ID: 102995442
Über den Autor
Christina Ward is a Wisconsin native and Master Food Preserver for Milwaukee County. Through her popular food preservation classes, she has taught thousands of people to safely can, dehydrate, and ferment. She credits the punk rock/DIY scene for instilling a sense of community of sharing. Through her food preservation and teaching work, she has fostered and assisted dozens of micro-food businesses and non-profit urban agriculture organizations. She writes about food history and preservation for numerous publications, including: Edible Magazine, Remedy Quarterly, The Runcible Spoon, The Milwaukee Journal/Sentinel, and more.
Foreward by Nancy Singleton Hachisu, an expert in Japanese food traditions. Her second book, Preserving the Japanese Way, was nominated for the 2016 James Beard Award in the International Cookbook category.
Inhaltsverzeichnis
Table of Contents

History of Food Preservation Science

Modern Science and food preservation

Pathogens and Foodborne Illness
4. Preservation Methods
a. Hot Water Bath Canning
b. Steam Canning
c. Pressure Canning
d. Dehydrating
e. Fermentation

5. Tools

6. What Can be Preserved and what's the best method? (including That Which Cannot Be Canned)

7. Recipes and Techniques
a. Jams & Jellies
American style
European style (and how to adapt those techniques to American safety standards)
Asian Styles (and how to adapt those techniques to American safety standards)

b. Pickles
American
European
Asian

c. Sauces, Condiments, Syrups

d. Dehydration
Fruits & Vegetable
Meats (Jerky)

e. Pressure Canning
Vegetables
Meats
Soups & Stews

8. Safe Storage

9. Glossary of terms

10. Resources
Details
Erscheinungsjahr: 2017
Genre: Importe
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781934170694
ISBN-10: 1934170690
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Ward, Christina
Hersteller: Process
Maße: 228 x 154 x 30 mm
Von/Mit: Christina Ward
Erscheinungsdatum: 20.06.2017
Gewicht: 0,643 kg
Artikel-ID: 102995442
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