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Cover: 9781523502769 | Project Fire | Steven Raichlen | Taschenbuch | Kartoniert / Broschiert
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Project Fire
Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores
Taschenbuch von Steven Raichlen
Sprache: Englisch

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Beschreibung
The author described in "Esquire" as America's 'master griller' takes outdoor cooking beginners and enthusiasts through 100 recipes that put cutting-edge grilling methods to work, from spit-roasting to salt-grilling.
The author described in "Esquire" as America's 'master griller' takes outdoor cooking beginners and enthusiasts through 100 recipes that put cutting-edge grilling methods to work, from spit-roasting to salt-grilling.
Über den Autor
Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible® cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen’s Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is [...]
Details
Erscheinungsjahr: 2018
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781523502769
ISBN-10: 1523502762
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Raichlen, Steven
Hersteller: Workman Publishing
Maße: 231 x 202 x 25 mm
Von/Mit: Steven Raichlen
Erscheinungsdatum: 01.05.2018
Gewicht: 1,033 kg
Artikel-ID: 109433450
Über den Autor
Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible® cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen’s Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is [...]
Details
Erscheinungsjahr: 2018
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781523502769
ISBN-10: 1523502762
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Raichlen, Steven
Hersteller: Workman Publishing
Maße: 231 x 202 x 25 mm
Von/Mit: Steven Raichlen
Erscheinungsdatum: 01.05.2018
Gewicht: 1,033 kg
Artikel-ID: 109433450
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