Abra Berens: Pulp | Buch

Cover: 9781797207148 | Pulp | A Practical Guide to Cooking with Fruit | Abra Berens | Buch

Dekorationsartikel gehören nicht zum Leistungsumfang.

Sprache: Englisch

28,70 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

auf Lager, Lieferzeit 1-2 Werktage

Kategorien:

Der Artikel ist nicht in deutscher Sprache verfasst.
Die Sprache der Produktbeschreibung und Details kann in Englisch angegeben sein. Sollten Sie Verständnisprobleme haben, wenden Sie sich gerne an uns.

Beschreibung

"Pulp will change your mind about fruit. It's not just for eating out of hand, baking into a pie, or preserving into a jam or jelly. Roasted fruit can enhance a pork chop or add tartness and fleshy heft to grains. Apricots can be tucked into the most delicious grilled cheese, their brilliant flavor and hue the irresistible stars of the sandwich. Infinitely delicious, endlessly adaptable fruit can center a meal. Here are 95 approachable, healthful recipes for 22 fruits in sweet and savory preparations, each featuring the acidity, sweetness, color, and texture different fruits bring to the plate. Pulp, like beloved author Abra Berens's award-winning first and second cookbooks, Ruffage (on vegetables) and Grist (on grains, beans, and legumes), is written with the same highly approachable structure and recipe style. Each fruit chapter is broken into techniques-raw, roasted, and stewed, for example-with a sweet recipe and a savory recipe for each technique"--

Über den Autor

Abra Berens is a Michigan chef, author, and former farmer. Through every recipe written and meal served, she aims to tighten the connection between eaters and growers. She believes we can invest in a stronger, more equitable food system for everyone, from producers to grocers to consumers. She is the author of Ruffage: A Practical Guide to Vegetables, a 2020 Michigan Notable Book winner and James Beard Award nominee, and Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes. Her dinners at Granor Farm in Three Oaks, Michigan, made her a James Beard semifinalist for Outstanding Chef: Great Lakes.

EE Berger is a Detroit-based photographer focused on food, lifestyle, product, and portrait work.

Lucy Engelman is an illustrator who puts pen to paper in Pittsburgh, Pennsylvania.

Details

Erscheinungsjahr:	2023
Genre:	Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Themenkochbücher
Medium:	Buch
ISBN-13:	9781797207148
ISBN-10:	1797207148
Sprache:	Englisch
Einband:	Gebunden
Autor:	Berens, Abra
Fotograph:	Berger, EE
Illustrator:	Engelman, Lucy
Hersteller:	Abrams & Chronicle Books Chronicle Books
Maße:	243 x 187 x 40 mm
Von/Mit:	Abra Berens
Erscheinungsdatum:	04.04.2023
Gewicht:	1,343 kg

Artikel-ID: 124658768

Über den Autor

Details

Erscheinungsjahr:	2023
Genre:	Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Themenkochbücher
Medium:	Buch
ISBN-13:	9781797207148
ISBN-10:	1797207148
Sprache:	Englisch
Einband:	Gebunden
Autor:	Berens, Abra
Fotograph:	Berger, EE
Illustrator:	Engelman, Lucy
Hersteller:	Abrams & Chronicle Books Chronicle Books
Maße:	243 x 187 x 40 mm
Von/Mit:	Abra Berens
Erscheinungsdatum:	04.04.2023
Gewicht:	1,343 kg