1. The use of rapid sensory methods in R&D and research: an introduction
2. Alternative methods of sensory testing: advantages and disadvantages
3. Rapid and Slower Methods to Measure Emotion Responses to Food Products
4. Measuring sensory perception in relation to consumer behavior
5. Expedited procedures for conceptual profiling of brands, products and packaging
6. Flash Profile, its evolution and uses in sensory and consumer science
7. Free sorting as a sensory profiling technique for product development
8. Free multiple sorting as a sensory profiling technique
9. Free-JARs
10. Napping and sorted Napping as a sensory profiling technique
11. Polarized sensory positioning (PSP) as a sensory profiling technique
12. Check-all-that-apply (CATA) questions with consumers in practice: experimental considerations and impact on outcome
13. Open-ended questions in sensory testing practice
14. Temporal dominance of sensations (TDS) as a sensory profiling technique
15. Ideal profiling as a sensory profiling technique
16. Adoption and use of Flash Profiling in daily new product development: a testimonial
17. Improving team tasting in the food industry
18. Alternative methods of sensory testing: working with chefs, culinary professionals and brew masters
19. Sensory testing with flavourists: challenges and solutions
20. Projective Flash Profile from experts to consumers: a way to reveal fragrance language
21. Use of rapid sensory methods in the automotive industry
22. Sensory testing in new product development: working with children
23. Sensory testing in new product development: working with older people
24. Non-Meat Analogs - A Mind Genomics Cartography of their perceived health benefits
25. Natural Language Processing
26. A perspective on the evolution of descriptive methods