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Cover: 9780141029511 | Real Fast Puddings | Nigel Slater | Taschenbuch | Englisch | 2006
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Real Fast Puddings
Taschenbuch von Nigel Slater
Sprache: Englisch

18,95 €*

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Lieferzeit 1-2 Wochen

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Beschreibung
Nigel Slater is the author of Real Fast Food, Real Fast Puddings, The 30-Minute Cook, Real Food, Appetite and The Kitchen Diaries. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. He is the Observer's food writer and he writes a monthly column for Observer Food Monthly.
Nigel Slater is the author of Real Fast Food, Real Fast Puddings, The 30-Minute Cook, Real Food, Appetite and The Kitchen Diaries. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. He is the Observer's food writer and he writes a monthly column for Observer Food Monthly.
Über den Autor
Nigel Slater
Inhaltsverzeichnis
  • Preface 1: A Few Points
  • Preface 2: The Storecupboard
  • Introduction: Introduction
  • Part 1: Autumn
    • 1: Blackberries
    • 2: Plums
    • 3: Damsons
    • 4: Apples
    • 5: Pears
    • 6: Pears with Soft Cheeses
    • 7: Pears and Blue Cheese
    • 8: Pears with Hard Cheeses
    • 9: Marrons Glacés
    • 10: Chestnut Purée
    • 11: Grapes
    • 12: Figs
    • 13: Dried Figs
    • 14: The Crumble
    • 15: Cheeses for Autumn
  • Part 2: Winter
    • 1: Pomegranates
    • 2: Almonds
    • 3: Tropical Fruits
    • 4: Winter Orientals
    • 5: Oranges
    • 6: Clementines, Tangerines and Mandarins
    • 7: Fast and Festive
    • 8: Dates
    • 9: Prunes
    • 10: Cheeses For Winter
  • Part 3: Spring
    • 1: Eggs and Batters
    • 2: Pineapples
    • 3: Bananas
    • 4: Creams and Cream Cheeses
    • 5: Staples and Stodge
    • 6: Ice Cream
    • 7: Chocolate
    • 8: Lemons
    • 9: Cheeses for Spring
  • Part 4: Summer
    • 1: Cherries
    • 2: Strawberries
    • 3: Raspberries
    • 4: Other Berries and Currants
    • 5: Peaches
    • 6: Apricots
    • 7: The Brûlée
    • 8: Melons
    • 9: Cheeses for Summer
  • Bibliography: Bibliography
  • Acknowledgements: Acknowledgements
Details
Erscheinungsjahr: 2006
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780141029511
ISBN-10: 014102951X
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Slater, Nigel
Hersteller: Penguin Books Ltd
Maße: 198 x 129 x 15 mm
Von/Mit: Nigel Slater
Erscheinungsdatum: 02.11.2006
Gewicht: 0,2 kg
Artikel-ID: 102166961
Über den Autor
Nigel Slater
Inhaltsverzeichnis
  • Preface 1: A Few Points
  • Preface 2: The Storecupboard
  • Introduction: Introduction
  • Part 1: Autumn
    • 1: Blackberries
    • 2: Plums
    • 3: Damsons
    • 4: Apples
    • 5: Pears
    • 6: Pears with Soft Cheeses
    • 7: Pears and Blue Cheese
    • 8: Pears with Hard Cheeses
    • 9: Marrons Glacés
    • 10: Chestnut Purée
    • 11: Grapes
    • 12: Figs
    • 13: Dried Figs
    • 14: The Crumble
    • 15: Cheeses for Autumn
  • Part 2: Winter
    • 1: Pomegranates
    • 2: Almonds
    • 3: Tropical Fruits
    • 4: Winter Orientals
    • 5: Oranges
    • 6: Clementines, Tangerines and Mandarins
    • 7: Fast and Festive
    • 8: Dates
    • 9: Prunes
    • 10: Cheeses For Winter
  • Part 3: Spring
    • 1: Eggs and Batters
    • 2: Pineapples
    • 3: Bananas
    • 4: Creams and Cream Cheeses
    • 5: Staples and Stodge
    • 6: Ice Cream
    • 7: Chocolate
    • 8: Lemons
    • 9: Cheeses for Spring
  • Part 4: Summer
    • 1: Cherries
    • 2: Strawberries
    • 3: Raspberries
    • 4: Other Berries and Currants
    • 5: Peaches
    • 6: Apricots
    • 7: The Brûlée
    • 8: Melons
    • 9: Cheeses for Summer
  • Bibliography: Bibliography
  • Acknowledgements: Acknowledgements
Details
Erscheinungsjahr: 2006
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780141029511
ISBN-10: 014102951X
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Slater, Nigel
Hersteller: Penguin Books Ltd
Maße: 198 x 129 x 15 mm
Von/Mit: Nigel Slater
Erscheinungsdatum: 02.11.2006
Gewicht: 0,2 kg
Artikel-ID: 102166961
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