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Recipe reveals the surprising lessons that recipes teach, in addition to the obvious instructions on how to prepare a dish or perform a process. These include lessons in hospitality, friendship, community, family and ethnic heritage, tradition, nutrition, precision and order, invention and improvisation, feasting and famine, survival and seduction and love. A recipe is a signature, as individual as the cook's fingerprint; a passport to travel the world without leaving the kitchen; a lifeline for people in hunger and in want; and always a means to expand one's worldview, if not waistline.
Object Lessons is published in partnership with an essay series in The Atlantic.
Recipe reveals the surprising lessons that recipes teach, in addition to the obvious instructions on how to prepare a dish or perform a process. These include lessons in hospitality, friendship, community, family and ethnic heritage, tradition, nutrition, precision and order, invention and improvisation, feasting and famine, survival and seduction and love. A recipe is a signature, as individual as the cook's fingerprint; a passport to travel the world without leaving the kitchen; a lifeline for people in hunger and in want; and always a means to expand one's worldview, if not waistline.
Object Lessons is published in partnership with an essay series in The Atlantic.
Introduction: The Secret Life of Recipes
1. "First, Turn and Face the Stove." The Recipe as an Instruction Guide
2. "You say toma¯to, I say tomahto": The Recipe as Conversation
3. A Taste of Home: The Recipe for Comfort Cooking in Tough Times
4. Joys of Cooking-and Eating: The Great American Thanksgiving Celebration Recipe
5. "Please, sir, I want some more." The Recipe as a Manifestation of Power, Politics Poverty, and Punishment
6. Play With Your Food, the Recipe as Jazz
Lagniappe: The Best Blueberry Pie
Index
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Allgemeine Lexika, Importe |
| Rubrik: | Literaturwissenschaft |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781501367106 |
| ISBN-10: | 1501367102 |
| Sprache: | Englisch |
| Herstellernummer: | 502991 |
| Einband: | Kartoniert / Broschiert |
| Autor: | Bloom, Lynn Z |
| Redaktion: |
Bogost, Ian
Schaberg, Christopher |
| Hersteller: | Taylor & Francis Ltd (Sales) |
| Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
| Maße: | 162 x 116 x 14 mm |
| Von/Mit: | Lynn Z Bloom |
| Erscheinungsdatum: | 30.06.2022 |
| Gewicht: | 0,154 kg |
Introduction: The Secret Life of Recipes
1. "First, Turn and Face the Stove." The Recipe as an Instruction Guide
2. "You say toma¯to, I say tomahto": The Recipe as Conversation
3. A Taste of Home: The Recipe for Comfort Cooking in Tough Times
4. Joys of Cooking-and Eating: The Great American Thanksgiving Celebration Recipe
5. "Please, sir, I want some more." The Recipe as a Manifestation of Power, Politics Poverty, and Punishment
6. Play With Your Food, the Recipe as Jazz
Lagniappe: The Best Blueberry Pie
Index
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Allgemeine Lexika, Importe |
| Rubrik: | Literaturwissenschaft |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781501367106 |
| ISBN-10: | 1501367102 |
| Sprache: | Englisch |
| Herstellernummer: | 502991 |
| Einband: | Kartoniert / Broschiert |
| Autor: | Bloom, Lynn Z |
| Redaktion: |
Bogost, Ian
Schaberg, Christopher |
| Hersteller: | Taylor & Francis Ltd (Sales) |
| Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
| Maße: | 162 x 116 x 14 mm |
| Von/Mit: | Lynn Z Bloom |
| Erscheinungsdatum: | 30.06.2022 |
| Gewicht: | 0,154 kg |
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