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Cover: 9780857839961 | Recipes to Reconnect | Anna Boglione | Buch | Gebunden | Englisch
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Recipes to Reconnect
Food and conversations to re-establish the relationship between nature, food and self
Buch von Anna Boglione
Sprache: Englisch

44,30 €*

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Lieferzeit 1-2 Wochen

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Beschreibung
"Seasonal recipes that reconnect us with our local environment, from Anna Boglioni and the chefs at Petersham Nurseries for those wanting to live and eat more sustainably. Inspired by her upbringing at Petersham Nurseries, Recipes to Reconnect features a collection of over 60 recipes from the Petersham team and other great chefs, alongside Anna's own home cooking. Split into seasons, included are delicious, simple dishes, created in response to wide-ranging conversations with farmers, conservationists and nutritionists around themes such as re-wilding, community, sleep and fasting. Interviewees and chefs featured include Isabella Tree, Hugh Fearnley-Whittingstall, Bruce Parry, Jeremy Lee of Quo Vadis, Skye Gyngell of Spring, and Simon Rogan of L'Enclume, The dishes celebrate natural ingredients and encourage you to enjoy your food all the more having considered its origin. Anna sees food as a way to create conversation, to bring people together and to experience the joy of nature. In Recipes to Reconnect, she creates a deeper consideration of nature's place in our modern lives and brings it, quite literally, to the table"--Publisher's description.
"Seasonal recipes that reconnect us with our local environment, from Anna Boglioni and the chefs at Petersham Nurseries for those wanting to live and eat more sustainably. Inspired by her upbringing at Petersham Nurseries, Recipes to Reconnect features a collection of over 60 recipes from the Petersham team and other great chefs, alongside Anna's own home cooking. Split into seasons, included are delicious, simple dishes, created in response to wide-ranging conversations with farmers, conservationists and nutritionists around themes such as re-wilding, community, sleep and fasting. Interviewees and chefs featured include Isabella Tree, Hugh Fearnley-Whittingstall, Bruce Parry, Jeremy Lee of Quo Vadis, Skye Gyngell of Spring, and Simon Rogan of L'Enclume, The dishes celebrate natural ingredients and encourage you to enjoy your food all the more having considered its origin. Anna sees food as a way to create conversation, to bring people together and to experience the joy of nature. In Recipes to Reconnect, she creates a deeper consideration of nature's place in our modern lives and brings it, quite literally, to the table"--Publisher's description.
Über den Autor
Anna Boglione spent her childhood exploring the Italian alps and within London’s Petersham Nurseries, her family’s restaurant, farm and garden centre. Having grown up in such organic surroundings, Anna struggled once exposed to the food she ate outside of home. She developed digestion issues, which affected her weight, cognitive function and later her spine. Anna found relief and comfort in plants and nature and launched The Gut.

Petersham Nurseries, Richmond, is situated along the Thames, adjacent to a cow field. Awarded a Green Michelin star, the seasons are reflected in the food, flowers find their way into the dishes and the colours of each season are intertwined within the ambiance. [...] Instagram: [...]
Details
Erscheinungsjahr: 2023
Fachbereich: Landwirtschaft & Gartenbau
Genre: Umwelt
Produktart: Nachschlagewerke
Rubrik: Ökologie
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780857839961
ISBN-10: 0857839969
Sprache: Englisch
Einband: Gebunden
Autor: Boglione, Anna
Hersteller: Octopus Publishing Group
Maße: 263 x 199 x 31 mm
Von/Mit: Anna Boglione
Erscheinungsdatum: 04.05.2023
Gewicht: 1,198 kg
Artikel-ID: 120334175
Über den Autor
Anna Boglione spent her childhood exploring the Italian alps and within London’s Petersham Nurseries, her family’s restaurant, farm and garden centre. Having grown up in such organic surroundings, Anna struggled once exposed to the food she ate outside of home. She developed digestion issues, which affected her weight, cognitive function and later her spine. Anna found relief and comfort in plants and nature and launched The Gut.

Petersham Nurseries, Richmond, is situated along the Thames, adjacent to a cow field. Awarded a Green Michelin star, the seasons are reflected in the food, flowers find their way into the dishes and the colours of each season are intertwined within the ambiance. [...] Instagram: [...]
Details
Erscheinungsjahr: 2023
Fachbereich: Landwirtschaft & Gartenbau
Genre: Umwelt
Produktart: Nachschlagewerke
Rubrik: Ökologie
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780857839961
ISBN-10: 0857839969
Sprache: Englisch
Einband: Gebunden
Autor: Boglione, Anna
Hersteller: Octopus Publishing Group
Maße: 263 x 199 x 31 mm
Von/Mit: Anna Boglione
Erscheinungsdatum: 04.05.2023
Gewicht: 1,198 kg
Artikel-ID: 120334175
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