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Cover: 9781409174967 | Roots | Tommy Banks | Buch | Englisch | 2018 | Orion Publishing Co
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Roots
Buch von Tommy Banks
Sprache: Englisch

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Beschreibung
Michelin Star chef and "Great British Menu" champion Tommy Banks reveals his process of growing and foraging key ingredients for use at his restaurant The Black Swan, adapting this process across the seasons and tracing the ingredient-gathering forward to a variety of recipes given here.
Michelin Star chef and "Great British Menu" champion Tommy Banks reveals his process of growing and foraging key ingredients for use at his restaurant The Black Swan, adapting this process across the seasons and tracing the ingredient-gathering forward to a variety of recipes given here.
Über den Autor
Tommy Banks is the Head Chef at the family restaurant, The Black Swan, in Oldstead, North Yorkshire. Tommy started cooking at the age of 17 and at 24 became the youngest chef in Britain to win a Michelin star. A farmer's son, Tommy has a strong food philosophy of eating off the land and eating local ingredients. He grows his own produce and sources everything from within a mile of his front door. He prides himself on using old fashioned techniques including clamping, preserving and fermenting. All the time Tommy is paying homage to locally grown and preserved produce.
Details
Erscheinungsjahr: 2018
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
ISBN-13: 9781409174967
ISBN-10: 1409174964
Sprache: Englisch
Einband: Gebunden
Autor: Banks, Tommy
Hersteller: Orion Publishing Co
Maße: 257 x 200 x 30 mm
Von/Mit: Tommy Banks
Erscheinungsdatum: 05.04.2018
Gewicht: 1,035 kg
Artikel-ID: 121230503
Über den Autor
Tommy Banks is the Head Chef at the family restaurant, The Black Swan, in Oldstead, North Yorkshire. Tommy started cooking at the age of 17 and at 24 became the youngest chef in Britain to win a Michelin star. A farmer's son, Tommy has a strong food philosophy of eating off the land and eating local ingredients. He grows his own produce and sources everything from within a mile of his front door. He prides himself on using old fashioned techniques including clamping, preserving and fermenting. All the time Tommy is paying homage to locally grown and preserved produce.
Details
Erscheinungsjahr: 2018
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
ISBN-13: 9781409174967
ISBN-10: 1409174964
Sprache: Englisch
Einband: Gebunden
Autor: Banks, Tommy
Hersteller: Orion Publishing Co
Maße: 257 x 200 x 30 mm
Von/Mit: Tommy Banks
Erscheinungsdatum: 05.04.2018
Gewicht: 1,035 kg
Artikel-ID: 121230503
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