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Scandinavian from Scratch
A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book]
Buch von Nichole Accettola
Sprache: Englisch

34,10 €*

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Beschreibung
"A carefully curated collection of 75 recipes for luscious cookies, cakes, tarts, pastry, rye bread, and sm²rrebr²d at the heart of Scandinavian baking traditions"--
"A carefully curated collection of 75 recipes for luscious cookies, cakes, tarts, pastry, rye bread, and sm²rrebr²d at the heart of Scandinavian baking traditions"--
Über den Autor
Nichole Accettola is a CIA-trained chef and the owner of Kantine, a Scandinavia-inspired restaurant located in San Francisco serving breakfast, lunch, and snacks with a gorgeous menu of pastries, porridge and jewel-like smørrebrød sandwiches. Her café has garnered glowing reviews from media such as San Francisco Chronicle, Time Out, and Eater.

Malena Watrous has worked as a recipe tester for Melissa Clark and written about food, books, and travel for the New York Times, Allure, Condé Nast Traveler and Salon. She is the author of the novel If You Follow Me. She leads the Online Writer’s Studio at Stanford University, where she teaches fiction and food writing.
Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9781984861948
ISBN-10: 1984861948
Sprache: Englisch
Einband: Gebunden
Autor: Accettola, Nichole
Fotograph: Schonnemann, Anders
Hersteller: Random House LLC US
Ten Speed Press
Abbildungen: 60-75 PHOTOS
Maße: 258 x 197 x 27 mm
Von/Mit: Nichole Accettola
Erscheinungsdatum: 03.10.2023
Gewicht: 0,982 kg
Artikel-ID: 126532898
Über den Autor
Nichole Accettola is a CIA-trained chef and the owner of Kantine, a Scandinavia-inspired restaurant located in San Francisco serving breakfast, lunch, and snacks with a gorgeous menu of pastries, porridge and jewel-like smørrebrød sandwiches. Her café has garnered glowing reviews from media such as San Francisco Chronicle, Time Out, and Eater.

Malena Watrous has worked as a recipe tester for Melissa Clark and written about food, books, and travel for the New York Times, Allure, Condé Nast Traveler and Salon. She is the author of the novel If You Follow Me. She leads the Online Writer’s Studio at Stanford University, where she teaches fiction and food writing.
Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9781984861948
ISBN-10: 1984861948
Sprache: Englisch
Einband: Gebunden
Autor: Accettola, Nichole
Fotograph: Schonnemann, Anders
Hersteller: Random House LLC US
Ten Speed Press
Abbildungen: 60-75 PHOTOS
Maße: 258 x 197 x 27 mm
Von/Mit: Nichole Accettola
Erscheinungsdatum: 03.10.2023
Gewicht: 0,982 kg
Artikel-ID: 126532898
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