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Winner of the Andre Simon Food Book Award 2011
The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.
Winner of the Andre Simon Food Book Award 2011
The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.
Dan Lepard is a baker and photographer who has worked with the likes of Giorgio Locatelli and Fergus Henderson. He is the author of 'The Handmade Loaf'. Originally from Australia, he now lives in London.
| Erscheinungsjahr: | 2011 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Backen |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9780007391431 |
| ISBN-10: | 0007391439 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Lepard, Dan |
| Hersteller: | HarperCollins Publishers |
| Maße: | 249 x 177 x 42 mm |
| Von/Mit: | Dan Lepard |
| Erscheinungsdatum: | 29.09.2011 |
| Gewicht: | 1,384 kg |
Dan Lepard is a baker and photographer who has worked with the likes of Giorgio Locatelli and Fergus Henderson. He is the author of 'The Handmade Loaf'. Originally from Australia, he now lives in London.
| Erscheinungsjahr: | 2011 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Backen |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9780007391431 |
| ISBN-10: | 0007391439 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Lepard, Dan |
| Hersteller: | HarperCollins Publishers |
| Maße: | 249 x 177 x 42 mm |
| Von/Mit: | Dan Lepard |
| Erscheinungsdatum: | 29.09.2011 |
| Gewicht: | 1,384 kg |
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