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Douglas McMaster is a chef, restaurateur, Master Chef UK finalist, and pioneer of the zero-food waste movement. He has worked in over 20 restaurants in Europe and Australia, including St John, London’s acclaimed nose-to-tail shrine, Heston Blumenthal’s renowned The Fat Duck, and wild food-foraging-locavore temple, Noma, in Copenhagen. In 2014 Doug opened Silo, the first zero-waste restaurant, now located in Hackney, East London, where they mill their own flour, brew their own beer, source wonky and off-grid plant food, and compost their own waste. He thinks about pure, natural foods every day.
Erscheinungsjahr: | 2019 |
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Medium: | Buch |
ISBN-13: | 9781782406136 |
ISBN-10: | 1782406131 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | McMaster, Douglas |
Hersteller: | Quarto Publishing PLC |
Maße: | 211 x 164 x 20 mm |
Von/Mit: | Douglas McMaster |
Erscheinungsdatum: | 27.06.2019 |
Gewicht: | 0,466 kg |
Douglas McMaster is a chef, restaurateur, Master Chef UK finalist, and pioneer of the zero-food waste movement. He has worked in over 20 restaurants in Europe and Australia, including St John, London’s acclaimed nose-to-tail shrine, Heston Blumenthal’s renowned The Fat Duck, and wild food-foraging-locavore temple, Noma, in Copenhagen. In 2014 Doug opened Silo, the first zero-waste restaurant, now located in Hackney, East London, where they mill their own flour, brew their own beer, source wonky and off-grid plant food, and compost their own waste. He thinks about pure, natural foods every day.
Erscheinungsjahr: | 2019 |
---|---|
Medium: | Buch |
ISBN-13: | 9781782406136 |
ISBN-10: | 1782406131 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | McMaster, Douglas |
Hersteller: | Quarto Publishing PLC |
Maße: | 211 x 164 x 20 mm |
Von/Mit: | Douglas McMaster |
Erscheinungsdatum: | 27.06.2019 |
Gewicht: | 0,466 kg |