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Cover: 9781452143095 | Small Victories: Recipes, Advice + Hundreds of Ideas for Home...
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Small Victories
Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs
Buch von Julia Turshen
Sprache: Englisch

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Beschreibung
From the co-author of many cookbooks, including Gwyneth Paltrow's "It's All Good", this includes more than 400 recipes and variations. Home cooking is demystified through more than 100 lessons called 'small victories'.
From the co-author of many cookbooks, including Gwyneth Paltrow's "It's All Good", this includes more than 400 recipes and variations. Home cooking is demystified through more than 100 lessons called 'small victories'.
Über den Autor
Julia Turshen is the bestselling author of Feed the Resistance, named the Best Cookbook of 2017 by Eater, and Small Victories, named one of the Best Cookbooks of 2016 by The New York Times and NPR. She has coauthored numerous cookbooks including It's All Good with Gwyneth Paltrow, and hosted the first two seasons of Radio Cherry Bombe. She has written for The New York Times, The Washington Post, The Wall Street Journal, Vogue, T Magazine, Bon Appétit, Food & Wine, Saveur, and SELF. Epicurious has called her one of the 100 Greatest Home Cooks of All Time. Julia lives in the Hudson Valley with her wife and pets.

Ina Garten is a cookbook author and host of Barefoot Contessa on the Food Network. She lives in East Hampton, New York, and Southport, Connecticut.
Details
Erscheinungsjahr: 2016
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781452143095
ISBN-10: 1452143099
Sprache: Englisch
Einband: Gebunden
Autor: Turshen, Julia
Kamera: Gentl Hyers
Fotograph: Gentl & Hyers
Hersteller: Chronicle Books
Maße: 261 x 207 x 30 mm
Von/Mit: Julia Turshen
Erscheinungsdatum: 06.09.2016
Gewicht: 1,173 kg
Artikel-ID: 121064106
Über den Autor
Julia Turshen is the bestselling author of Feed the Resistance, named the Best Cookbook of 2017 by Eater, and Small Victories, named one of the Best Cookbooks of 2016 by The New York Times and NPR. She has coauthored numerous cookbooks including It's All Good with Gwyneth Paltrow, and hosted the first two seasons of Radio Cherry Bombe. She has written for The New York Times, The Washington Post, The Wall Street Journal, Vogue, T Magazine, Bon Appétit, Food & Wine, Saveur, and SELF. Epicurious has called her one of the 100 Greatest Home Cooks of All Time. Julia lives in the Hudson Valley with her wife and pets.

Ina Garten is a cookbook author and host of Barefoot Contessa on the Food Network. She lives in East Hampton, New York, and Southport, Connecticut.
Details
Erscheinungsjahr: 2016
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781452143095
ISBN-10: 1452143099
Sprache: Englisch
Einband: Gebunden
Autor: Turshen, Julia
Kamera: Gentl Hyers
Fotograph: Gentl & Hyers
Hersteller: Chronicle Books
Maße: 261 x 207 x 30 mm
Von/Mit: Julia Turshen
Erscheinungsdatum: 06.09.2016
Gewicht: 1,173 kg
Artikel-ID: 121064106
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