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Smith & Deli-cious
Food From Our Deli (That Happens to be Vegan)
Buch von Mo Wyse (u. a.)
Sprache: Englisch

34,10 €*

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Beschreibung
Deli inspired food that happens to be vegan is advised through in these 110 ideal weeknight recipes drawing on meat-free traditions from around the world.
Deli inspired food that happens to be vegan is advised through in these 110 ideal weeknight recipes drawing on meat-free traditions from around the world.
Über den Autor
Shannon Martinez has cooked since she can remember and, due to the influence of her Spanish paternal family and her innovative outside-the-square talents, she's contributed to kitchens across Melbourne for around 20 years. Shannon eats meat, but has perfected her vegetarian and (latterly) vegan repertoire, saying this is what makes her food so good; she tries to replicate the tastes and textures of meat, rather than putting out bland, predictable, vegan food. Smith & Daughters on Brunswick Street, Fitzroy began in 2014. Food lovers went nuts. Almost immediately, the restaurant had grown to 40 staff and were doing 400 covers a night. In July 2015, they opened Smith & Deli, an all-vegan convenience store and deli, in nearby Moor Street. The idea here is a carefully curated selection of all vegan groceries, and freshly made pastries, salads and take-home meals. There's also a long list of made-to-order sandwiches, 'cheese' and 'meat' by the kilo – and, often, queues out the door.

Mo Wyse is a Seattle and New York expat. She studied journalism and has a background in production, but dedicated her passion for creative, plant-based food to creating Smith & Daughters and Smith & Deli, where she is the logistical, front-of-house and marketing brains behind this gun team.
Details
Erscheinungsjahr: 2018
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Buch
ISBN-13: 9781743793671
ISBN-10: 1743793677
Sprache: Englisch
Einband: Gebunden
Autor: Wyse, Mo
Martinez, Shannon
Hersteller: Hardie Grant Books
Maße: 266 x 212 x 27 mm
Von/Mit: Mo Wyse (u. a.)
Erscheinungsdatum: 01.10.2018
Gewicht: 1,218 kg
Artikel-ID: 121074168
Über den Autor
Shannon Martinez has cooked since she can remember and, due to the influence of her Spanish paternal family and her innovative outside-the-square talents, she's contributed to kitchens across Melbourne for around 20 years. Shannon eats meat, but has perfected her vegetarian and (latterly) vegan repertoire, saying this is what makes her food so good; she tries to replicate the tastes and textures of meat, rather than putting out bland, predictable, vegan food. Smith & Daughters on Brunswick Street, Fitzroy began in 2014. Food lovers went nuts. Almost immediately, the restaurant had grown to 40 staff and were doing 400 covers a night. In July 2015, they opened Smith & Deli, an all-vegan convenience store and deli, in nearby Moor Street. The idea here is a carefully curated selection of all vegan groceries, and freshly made pastries, salads and take-home meals. There's also a long list of made-to-order sandwiches, 'cheese' and 'meat' by the kilo – and, often, queues out the door.

Mo Wyse is a Seattle and New York expat. She studied journalism and has a background in production, but dedicated her passion for creative, plant-based food to creating Smith & Daughters and Smith & Deli, where she is the logistical, front-of-house and marketing brains behind this gun team.
Details
Erscheinungsjahr: 2018
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Buch
ISBN-13: 9781743793671
ISBN-10: 1743793677
Sprache: Englisch
Einband: Gebunden
Autor: Wyse, Mo
Martinez, Shannon
Hersteller: Hardie Grant Books
Maße: 266 x 212 x 27 mm
Von/Mit: Mo Wyse (u. a.)
Erscheinungsdatum: 01.10.2018
Gewicht: 1,218 kg
Artikel-ID: 121074168
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