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Soulful Baker
From highly creative fruit tarts and pies to chocolate, desserts and weekend brunch
Buch von Julie Jones
Sprache: Englisch

29,65 €*

inkl. MwSt.

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Lieferzeit 1-2 Wochen

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Beschreibung
Julie Jones learnt to cook from her mother. Never anything fancy but always packed with flavour, loaded with butter and made with love. She re-trained as a chef at the age of 30 and did a short stint at Heston Blumenthal¿s pub The Hinds Head and also The Fat Duck. Completely inspired, she realized how flavour could be taken to a whole new level.
Julie Jones learnt to cook from her mother. Never anything fancy but always packed with flavour, loaded with butter and made with love. She re-trained as a chef at the age of 30 and did a short stint at Heston Blumenthal¿s pub The Hinds Head and also The Fat Duck. Completely inspired, she realized how flavour could be taken to a whole new level.
Über den Autor

Julie Jones learnt to cook from her mother. Never anything fancy but always packed with flavour, loaded with butter and made with love. Aged 30, she re-trained as a chef and after spending just a few weeks in a Michelin starred kitchen she realised how flavour could be taken to a whole new level. After her mum was diagnosed with dementia she started to bake with her as a form of mutual therapy, taking photos of their baking days together and posting them on Instagram as a precious record. Her personal story and her talent for baking quickly gained a very large and devoted following. Julie runs a weekly supper club and has appeared on BBC's Yes Chef and is a judge for the Nestle Professional Toque D’or Student Catering Competition.

Details
Erscheinungsjahr: 2017
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781911127246
ISBN-10: 1911127241
Sprache: Englisch
Herstellernummer: 317343
Einband: Gebunden
Autor: Jones, Julie
Kamera: Linder, Lisa
Hersteller: Quarto Publishing PLC
Maße: 258 x 202 x 27 mm
Von/Mit: Julie Jones
Erscheinungsdatum: 21.09.2017
Gewicht: 0,836 kg
Artikel-ID: 108174508
Über den Autor

Julie Jones learnt to cook from her mother. Never anything fancy but always packed with flavour, loaded with butter and made with love. Aged 30, she re-trained as a chef and after spending just a few weeks in a Michelin starred kitchen she realised how flavour could be taken to a whole new level. After her mum was diagnosed with dementia she started to bake with her as a form of mutual therapy, taking photos of their baking days together and posting them on Instagram as a precious record. Her personal story and her talent for baking quickly gained a very large and devoted following. Julie runs a weekly supper club and has appeared on BBC's Yes Chef and is a judge for the Nestle Professional Toque D’or Student Catering Competition.

Details
Erscheinungsjahr: 2017
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781911127246
ISBN-10: 1911127241
Sprache: Englisch
Herstellernummer: 317343
Einband: Gebunden
Autor: Jones, Julie
Kamera: Linder, Lisa
Hersteller: Quarto Publishing PLC
Maße: 258 x 202 x 27 mm
Von/Mit: Julie Jones
Erscheinungsdatum: 21.09.2017
Gewicht: 0,836 kg
Artikel-ID: 108174508
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