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Now, from the creator of Nomiku-the first affordable sous vide machine-comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks.
Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.
Now, from the creator of Nomiku-the first affordable sous vide machine-comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks.
Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.
Foreword by Dominique Crenn 1
Preface: Nomiku, A Love Story 3
Introduction 5
Getting Started 11
EGGS 19
FISH AND SHELLFISH 39
POULTRY 69
MEATS 115
VEGETABLES 169
DESSERTS 199
COCKTAILS AND INFUSIONS 229
BASICS, SAUCES, AND CONDIMENTS 255
Measurement Conversion Charts 272
| Erscheinungsjahr: | 2016 |
|---|---|
| Genre: | Importe |
| Rubrik: | Essen & Trinken |
| Thema: | Allgemeine Lexika |
| Medium: | Buch |
| ISBN-13: | 9780399578069 |
| ISBN-10: | 0399578064 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Fetterman, Lisa Q
Halm, Meesha Peabody, Scott |
| Fotograph: | Lo, Monica |
| Hersteller: | Clarkson Potter/Ten Speed |
| Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 261 x 207 x 27 mm |
| Von/Mit: | Lisa Q Fetterman (u. a.) |
| Erscheinungsdatum: | 01.11.2016 |
| Gewicht: | 1,165 kg |
Foreword by Dominique Crenn 1
Preface: Nomiku, A Love Story 3
Introduction 5
Getting Started 11
EGGS 19
FISH AND SHELLFISH 39
POULTRY 69
MEATS 115
VEGETABLES 169
DESSERTS 199
COCKTAILS AND INFUSIONS 229
BASICS, SAUCES, AND CONDIMENTS 255
Measurement Conversion Charts 272
| Erscheinungsjahr: | 2016 |
|---|---|
| Genre: | Importe |
| Rubrik: | Essen & Trinken |
| Thema: | Allgemeine Lexika |
| Medium: | Buch |
| ISBN-13: | 9780399578069 |
| ISBN-10: | 0399578064 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Fetterman, Lisa Q
Halm, Meesha Peabody, Scott |
| Fotograph: | Lo, Monica |
| Hersteller: | Clarkson Potter/Ten Speed |
| Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 261 x 207 x 27 mm |
| Von/Mit: | Lisa Q Fetterman (u. a.) |
| Erscheinungsdatum: | 01.11.2016 |
| Gewicht: | 1,165 kg |
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