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Student Cookbook For Dummies
Taschenbuch von Oliver Harrison
Sprache: Englisch

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Beschreibung

Learn to:

  • Stock your kitchen with the bare necessities
  • Make healthy and delicious meals on a budget
  • Eat well for breakfast, lunch, dinner and in-between
  • Entertain a crowd without breaking the bank

Get creative and learn to cook more for less

Cooking with limited utensils, little time and a tight budget needn't be a nightmare! This hands-on guide offers tips and tricks to get the most for your money, as well as over 160 delicious and healthy recipes that are perfect for student life. From quick-fix dinners to crowd-pleasing meals, this is the essential student cooking manual.

  • Clue up on cooking basics ? stock your cupboards with essential ingredients and make your money go further
  • Whip up hassle-free breakfasts, lunches and snacks ? whether you like a healthy start or an all-day breakfast, these tasty bites will keep you going
  • Master meaty and veggie main courses ? feed your brain as well as your stomach and learn to make mouth-watering meals in minutes
  • Let me entertain you ? host the perfect night in, impress with a full roast dinner and throw a party to remember, without blowing your budget

Open the book and find:

  • How to keep your kitchen hygienic
  • The best deals at markets, supermarkets and local shops
  • The most effective hangover-beating breakfasts
  • Quick lunches and energy-boosting snacks for when you're on the go
  • How to enjoy effortless microwave cooking
  • Foolproof meals to impress a date
  • Delicious recipes for healthy and not-so-healthy desserts
  • Cheap substitutes for more expensive ingredients

Learn to:

  • Stock your kitchen with the bare necessities
  • Make healthy and delicious meals on a budget
  • Eat well for breakfast, lunch, dinner and in-between
  • Entertain a crowd without breaking the bank

Get creative and learn to cook more for less

Cooking with limited utensils, little time and a tight budget needn't be a nightmare! This hands-on guide offers tips and tricks to get the most for your money, as well as over 160 delicious and healthy recipes that are perfect for student life. From quick-fix dinners to crowd-pleasing meals, this is the essential student cooking manual.

  • Clue up on cooking basics ? stock your cupboards with essential ingredients and make your money go further
  • Whip up hassle-free breakfasts, lunches and snacks ? whether you like a healthy start or an all-day breakfast, these tasty bites will keep you going
  • Master meaty and veggie main courses ? feed your brain as well as your stomach and learn to make mouth-watering meals in minutes
  • Let me entertain you ? host the perfect night in, impress with a full roast dinner and throw a party to remember, without blowing your budget

Open the book and find:

  • How to keep your kitchen hygienic
  • The best deals at markets, supermarkets and local shops
  • The most effective hangover-beating breakfasts
  • Quick lunches and energy-boosting snacks for when you're on the go
  • How to enjoy effortless microwave cooking
  • Foolproof meals to impress a date
  • Delicious recipes for healthy and not-so-healthy desserts
  • Cheap substitutes for more expensive ingredients
Über den Autor

Oliver Harrison is the presenter of [...], a video- and recipe-based website that shows students how to create tasty and nutritious meals on a budget.

Inhaltsverzeichnis

Introduction 1

Part I: Getting Started 7

Chapter 1: Saying Hello to Your Kitchen 9

Chapter 2: Going Food Shopping 25

Chapter 3: Bring On the Balanced Diet 35

Part II: Breakfast, Lunch and Snacks 47

Chapter 4: Bigging Up Breakfast 49

Chapter 5: Making Great Lunches 67

Chapter 6: Serving Up Snacks 89

Part III: Bringing On the Main Course 115

Chapter 7: Cooking For One 117

Chapter 8: Eating the Right Food to Get You Going 151

Chapter 9: Mastering Microwave Cooking 173

Chapter 10: Making the Most of Time and Money 191

Chapter 11: Decadent Desserts and Treats 201

Part IV: Entertaining 221

Chapter 12: Lads' and Girls' Night In 223

Chapter 13: Pulling Together a Sunday Roast 245

Chapter 14: Food to Impress: Cooking for a Date 259

Chapter 15: Getting into the Party Spirit 279

Part V: The Part of Tens 297

Chapter 16: Ten Tips for Cooking at Uni 299

Chapter 17: Ten Ways to Eat on the Cheap 307

Chapter 18: Ten Replacements for Expensive Ingredients 313

Appendix: Cooking Terms (I've Got to Do What?!) 317

Index 321

Details
Erscheinungsjahr: 2009
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780470747117
ISBN-10: 0470747110
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Harrison, Oliver
Hersteller: John Wiley & Sons Inc
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 216 x 139 x 22 mm
Von/Mit: Oliver Harrison
Erscheinungsdatum: 07.08.2009
Gewicht: 0,439 kg
Artikel-ID: 101627176
Über den Autor

Oliver Harrison is the presenter of [...], a video- and recipe-based website that shows students how to create tasty and nutritious meals on a budget.

Inhaltsverzeichnis

Introduction 1

Part I: Getting Started 7

Chapter 1: Saying Hello to Your Kitchen 9

Chapter 2: Going Food Shopping 25

Chapter 3: Bring On the Balanced Diet 35

Part II: Breakfast, Lunch and Snacks 47

Chapter 4: Bigging Up Breakfast 49

Chapter 5: Making Great Lunches 67

Chapter 6: Serving Up Snacks 89

Part III: Bringing On the Main Course 115

Chapter 7: Cooking For One 117

Chapter 8: Eating the Right Food to Get You Going 151

Chapter 9: Mastering Microwave Cooking 173

Chapter 10: Making the Most of Time and Money 191

Chapter 11: Decadent Desserts and Treats 201

Part IV: Entertaining 221

Chapter 12: Lads' and Girls' Night In 223

Chapter 13: Pulling Together a Sunday Roast 245

Chapter 14: Food to Impress: Cooking for a Date 259

Chapter 15: Getting into the Party Spirit 279

Part V: The Part of Tens 297

Chapter 16: Ten Tips for Cooking at Uni 299

Chapter 17: Ten Ways to Eat on the Cheap 307

Chapter 18: Ten Replacements for Expensive Ingredients 313

Appendix: Cooking Terms (I've Got to Do What?!) 317

Index 321

Details
Erscheinungsjahr: 2009
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780470747117
ISBN-10: 0470747110
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Harrison, Oliver
Hersteller: John Wiley & Sons Inc
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 216 x 139 x 22 mm
Von/Mit: Oliver Harrison
Erscheinungsdatum: 07.08.2009
Gewicht: 0,439 kg
Artikel-ID: 101627176
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