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Learn to:
- Stock your kitchen with the bare necessities
- Make healthy and delicious meals on a budget
- Eat well for breakfast, lunch, dinner and in-between
- Entertain a crowd without breaking the bank
Get creative and learn to cook more for less
Cooking with limited utensils, little time and a tight budget needn't be a nightmare! This hands-on guide offers tips and tricks to get the most for your money, as well as over 160 delicious and healthy recipes that are perfect for student life. From quick-fix dinners to crowd-pleasing meals, this is the essential student cooking manual.
- Clue up on cooking basics ? stock your cupboards with essential ingredients and make your money go further
- Whip up hassle-free breakfasts, lunches and snacks ? whether you like a healthy start or an all-day breakfast, these tasty bites will keep you going
- Master meaty and veggie main courses ? feed your brain as well as your stomach and learn to make mouth-watering meals in minutes
- Let me entertain you ? host the perfect night in, impress with a full roast dinner and throw a party to remember, without blowing your budget
Open the book and find:
- How to keep your kitchen hygienic
- The best deals at markets, supermarkets and local shops
- The most effective hangover-beating breakfasts
- Quick lunches and energy-boosting snacks for when you're on the go
- How to enjoy effortless microwave cooking
- Foolproof meals to impress a date
- Delicious recipes for healthy and not-so-healthy desserts
- Cheap substitutes for more expensive ingredients
Learn to:
- Stock your kitchen with the bare necessities
- Make healthy and delicious meals on a budget
- Eat well for breakfast, lunch, dinner and in-between
- Entertain a crowd without breaking the bank
Get creative and learn to cook more for less
Cooking with limited utensils, little time and a tight budget needn't be a nightmare! This hands-on guide offers tips and tricks to get the most for your money, as well as over 160 delicious and healthy recipes that are perfect for student life. From quick-fix dinners to crowd-pleasing meals, this is the essential student cooking manual.
- Clue up on cooking basics ? stock your cupboards with essential ingredients and make your money go further
- Whip up hassle-free breakfasts, lunches and snacks ? whether you like a healthy start or an all-day breakfast, these tasty bites will keep you going
- Master meaty and veggie main courses ? feed your brain as well as your stomach and learn to make mouth-watering meals in minutes
- Let me entertain you ? host the perfect night in, impress with a full roast dinner and throw a party to remember, without blowing your budget
Open the book and find:
- How to keep your kitchen hygienic
- The best deals at markets, supermarkets and local shops
- The most effective hangover-beating breakfasts
- Quick lunches and energy-boosting snacks for when you're on the go
- How to enjoy effortless microwave cooking
- Foolproof meals to impress a date
- Delicious recipes for healthy and not-so-healthy desserts
- Cheap substitutes for more expensive ingredients
Oliver Harrison is the presenter of [...], a video- and recipe-based website that shows students how to create tasty and nutritious meals on a budget.
Introduction 1
Part I: Getting Started 7
Chapter 1: Saying Hello to Your Kitchen 9
Chapter 2: Going Food Shopping 25
Chapter 3: Bring On the Balanced Diet 35
Part II: Breakfast, Lunch and Snacks 47
Chapter 4: Bigging Up Breakfast 49
Chapter 5: Making Great Lunches 67
Chapter 6: Serving Up Snacks 89
Part III: Bringing On the Main Course 115
Chapter 7: Cooking For One 117
Chapter 8: Eating the Right Food to Get You Going 151
Chapter 9: Mastering Microwave Cooking 173
Chapter 10: Making the Most of Time and Money 191
Chapter 11: Decadent Desserts and Treats 201
Part IV: Entertaining 221
Chapter 12: Lads' and Girls' Night In 223
Chapter 13: Pulling Together a Sunday Roast 245
Chapter 14: Food to Impress: Cooking for a Date 259
Chapter 15: Getting into the Party Spirit 279
Part V: The Part of Tens 297
Chapter 16: Ten Tips for Cooking at Uni 299
Chapter 17: Ten Ways to Eat on the Cheap 307
Chapter 18: Ten Replacements for Expensive Ingredients 313
Appendix: Cooking Terms (I've Got to Do What?!) 317
Index 321
Erscheinungsjahr: | 2009 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Kochbücher & Grundkochbücher |
Medium: | Taschenbuch |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9780470747117 |
ISBN-10: | 0470747110 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Harrison, Oliver |
Hersteller: | John Wiley & Sons Inc |
Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 216 x 139 x 22 mm |
Von/Mit: | Oliver Harrison |
Erscheinungsdatum: | 07.08.2009 |
Gewicht: | 0,439 kg |
Oliver Harrison is the presenter of [...], a video- and recipe-based website that shows students how to create tasty and nutritious meals on a budget.
Introduction 1
Part I: Getting Started 7
Chapter 1: Saying Hello to Your Kitchen 9
Chapter 2: Going Food Shopping 25
Chapter 3: Bring On the Balanced Diet 35
Part II: Breakfast, Lunch and Snacks 47
Chapter 4: Bigging Up Breakfast 49
Chapter 5: Making Great Lunches 67
Chapter 6: Serving Up Snacks 89
Part III: Bringing On the Main Course 115
Chapter 7: Cooking For One 117
Chapter 8: Eating the Right Food to Get You Going 151
Chapter 9: Mastering Microwave Cooking 173
Chapter 10: Making the Most of Time and Money 191
Chapter 11: Decadent Desserts and Treats 201
Part IV: Entertaining 221
Chapter 12: Lads' and Girls' Night In 223
Chapter 13: Pulling Together a Sunday Roast 245
Chapter 14: Food to Impress: Cooking for a Date 259
Chapter 15: Getting into the Party Spirit 279
Part V: The Part of Tens 297
Chapter 16: Ten Tips for Cooking at Uni 299
Chapter 17: Ten Ways to Eat on the Cheap 307
Chapter 18: Ten Replacements for Expensive Ingredients 313
Appendix: Cooking Terms (I've Got to Do What?!) 317
Index 321
Erscheinungsjahr: | 2009 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Kochbücher & Grundkochbücher |
Medium: | Taschenbuch |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9780470747117 |
ISBN-10: | 0470747110 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Harrison, Oliver |
Hersteller: | John Wiley & Sons Inc |
Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 216 x 139 x 22 mm |
Von/Mit: | Oliver Harrison |
Erscheinungsdatum: | 07.08.2009 |
Gewicht: | 0,439 kg |