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Oliver Harrison is the presenter of [...], a video- and recipe-based website that shows students how to create tasty and nutritious meals on a budget.
Introduction 1
Part I: Getting Started 7
Chapter 1: Saying Hello to Your Kitchen 9
Chapter 2: Going Food Shopping 25
Chapter 3: Bring On the Balanced Diet 35
Part II: Breakfast, Lunch and Snacks 47
Chapter 4: Bigging Up Breakfast 49
Chapter 5: Making Great Lunches 67
Chapter 6: Serving Up Snacks 89
Part III: Bringing On the Main Course 115
Chapter 7: Cooking For One 117
Chapter 8: Eating the Right Food to Get You Going 151
Chapter 9: Mastering Microwave Cooking 173
Chapter 10: Making the Most of Time and Money 191
Chapter 11: Decadent Desserts and Treats 201
Part IV: Entertaining 221
Chapter 12: Lads' and Girls' Night In 223
Chapter 13: Pulling Together a Sunday Roast 245
Chapter 14: Food to Impress: Cooking for a Date 259
Chapter 15: Getting into the Party Spirit 279
Part V: The Part of Tens 297
Chapter 16: Ten Tips for Cooking at Uni 299
Chapter 17: Ten Ways to Eat on the Cheap 307
Chapter 18: Ten Replacements for Expensive Ingredients 313
Appendix: Cooking Terms (I've Got to Do What?!) 317
Index 321
| Erscheinungsjahr: | 2009 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9780470747117 |
| ISBN-10: | 0470747110 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Harrison, Oliver |
| Hersteller: | John Wiley & Sons Inc |
| Maße: | 216 x 139 x 22 mm |
| Von/Mit: | Oliver Harrison |
| Erscheinungsdatum: | 07.08.2009 |
| Gewicht: | 0,439 kg |
Oliver Harrison is the presenter of [...], a video- and recipe-based website that shows students how to create tasty and nutritious meals on a budget.
Introduction 1
Part I: Getting Started 7
Chapter 1: Saying Hello to Your Kitchen 9
Chapter 2: Going Food Shopping 25
Chapter 3: Bring On the Balanced Diet 35
Part II: Breakfast, Lunch and Snacks 47
Chapter 4: Bigging Up Breakfast 49
Chapter 5: Making Great Lunches 67
Chapter 6: Serving Up Snacks 89
Part III: Bringing On the Main Course 115
Chapter 7: Cooking For One 117
Chapter 8: Eating the Right Food to Get You Going 151
Chapter 9: Mastering Microwave Cooking 173
Chapter 10: Making the Most of Time and Money 191
Chapter 11: Decadent Desserts and Treats 201
Part IV: Entertaining 221
Chapter 12: Lads' and Girls' Night In 223
Chapter 13: Pulling Together a Sunday Roast 245
Chapter 14: Food to Impress: Cooking for a Date 259
Chapter 15: Getting into the Party Spirit 279
Part V: The Part of Tens 297
Chapter 16: Ten Tips for Cooking at Uni 299
Chapter 17: Ten Ways to Eat on the Cheap 307
Chapter 18: Ten Replacements for Expensive Ingredients 313
Appendix: Cooking Terms (I've Got to Do What?!) 317
Index 321
| Erscheinungsjahr: | 2009 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9780470747117 |
| ISBN-10: | 0470747110 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Harrison, Oliver |
| Hersteller: | John Wiley & Sons Inc |
| Maße: | 216 x 139 x 22 mm |
| Von/Mit: | Oliver Harrison |
| Erscheinungsdatum: | 07.08.2009 |
| Gewicht: | 0,439 kg |
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