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Cover: 9781982185640 | Sugar High | 50 Recipes for Cannabis Desserts: A Cookbook | Sayegh
Bild: 9781982185640 | Sugar High | 50 Recipes for Cannabis Desserts: A Cookbook | Sayegh
Cover: 9781982185640 | Sugar High | 50 Recipes for Cannabis Desserts: A Cookbook | Sayegh
Bild: 9781982185640 | Sugar High | 50 Recipes for Cannabis Desserts: A Cookbook | Sayegh
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Sugar High
50 Recipes for Cannabis Desserts: A Cookbook
Buch von Chris Sayegh
Sprache: Englisch

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Beschreibung
Not your hippie uncle's pot brownies, these 50 delicious and (mostly) easy cannabis-infused desserts are the brainchild of a passionate cannabis industry pioneer who is leading the movement to use herbals in everyday baking.
Not your hippie uncle's pot brownies, these 50 delicious and (mostly) easy cannabis-infused desserts are the brainchild of a passionate cannabis industry pioneer who is leading the movement to use herbals in everyday baking.
Über den Autor
Chris Sayegh is the Founder and CEO of The Herbal Chef™ a pioneering plant medicine hospitality platform, which has a brick and mortar location in Santa Monica, California. A passionate science student, Chris studied biology before focusing his research on food chemistry and plant medicine. Among the first culinary professionals to enter the Cannabis industry, Sayegh has been instrumental in ameliorating the negative perception of marijuana and other plant medicines in the mainstream media; he is recognized throughout the world as a leader and innovator in educating people about how to cook with Cannabis. The Herbal Chef has been covered by CNN, GQ, Fast Company, Forbes, Fox News, and The Guardian among other major news, business, and lifestyle outlets.
Details
Erscheinungsjahr: 2023
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781982185640
ISBN-10: 1982185643
Sprache: Englisch
Einband: Gebunden
Autor: Sayegh, Chris
Hersteller: Atria Books
Maße: 234 x 193 x 18 mm
Von/Mit: Chris Sayegh
Erscheinungsdatum: 21.02.2023
Gewicht: 0,658 kg
Artikel-ID: 125619631
Über den Autor
Chris Sayegh is the Founder and CEO of The Herbal Chef™ a pioneering plant medicine hospitality platform, which has a brick and mortar location in Santa Monica, California. A passionate science student, Chris studied biology before focusing his research on food chemistry and plant medicine. Among the first culinary professionals to enter the Cannabis industry, Sayegh has been instrumental in ameliorating the negative perception of marijuana and other plant medicines in the mainstream media; he is recognized throughout the world as a leader and innovator in educating people about how to cook with Cannabis. The Herbal Chef has been covered by CNN, GQ, Fast Company, Forbes, Fox News, and The Guardian among other major news, business, and lifestyle outlets.
Details
Erscheinungsjahr: 2023
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781982185640
ISBN-10: 1982185643
Sprache: Englisch
Einband: Gebunden
Autor: Sayegh, Chris
Hersteller: Atria Books
Maße: 234 x 193 x 18 mm
Von/Mit: Chris Sayegh
Erscheinungsdatum: 21.02.2023
Gewicht: 0,658 kg
Artikel-ID: 125619631
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