Sulphur nutrition and wheat production in ...

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Sprache: Englisch

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Beschreibung

Speedy development of agriculture is vital to the progress of our country. For securing maximum crop production, the best use of the available land has to be made and the latest methods of crop production put into practice. However this largely depends on the availability of scientific information and guidance on all aspect of agriculture in an easily digestible form. During the last decade sulphur deficiency has become widespread in the world until recently there have been limited responses to S fertilizer, because emissions of S from industry into the atmosphere have traditionally been larger in Europe than in other continents. Since 1970, reduction in the emission of sulphur dioxide from industry has resulted in smaller inputs of wet and dry S deposition from the atmosphere, especially in remote rural areas where atmospheric S deposition is low, deficiency of S most commonly occurs on soils, which have a limited ability to retain available SO4 against leaching, especially in high rainfall areas. This book is systematic work on most aspect of sulphur nutrition of wheat in northern Iran.

Über den Autor

I received my Ph.D degree from University of Newcastle, England, 2002.I,ve edited and English book on Fundamental of Soil Science for Iranian Soil Science students,and published many papers on Soil Fertility and Plant Nutrition in National and International [...] present I am teaching different soil science courses at [...] and [...] levels.

Erscheinungsjahr:	2013
Fachbereich:	Allgemeines
Genre:	Biologie , Mathematik , Medizin , Naturwissenschaften , Technik
Rubrik:	Naturwissenschaften & Technik
Medium:	Taschenbuch
Inhalt:	332 S.
ISBN-13:	9783659330537
ISBN-10:	3659330531
Sprache:	Englisch
Ausstattung / Beilage:	Paperback
Einband:	Kartoniert / Broschiert
Autor:	Shahsavani, Shahin
Hersteller:	LAP LAMBERT Academic Publishing
Verantwortliche Person für die EU:	BoD - Books on Demand, In de Tarpen 42, D-22848 Norderstedt, info@bod.de
Maße:	220 x 150 x 20 mm
Von/Mit:	Shahin Shahsavani
Erscheinungsdatum:	08.05.2013
Gewicht:	0,512 kg

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