Hisham Assaad: Taboon | Buch

Cover: 9781923049437 | Taboon | Sweet and Savoury Delights from the Lebanese Bakery | Assaad

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Sprache: Englisch

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Beschreibung

An authentic and evocative book featuring the classic baking recipes from around Lebanon.

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This beautifully photographed cookbook explores the vibrant baking culture of Lebanon. Perfectly poised between the Middle East and the Mediterranean, Lebanese food draws influences from myriad cultures and offers a delicious collection of baking recipes to tempt the home baker seeking new taste adventures.

Lebanon is a land of culinary richness and a vibrant spirit, and this book tells the story of its baking cuisine: exploring all its regional influences and traditions. Here you will find over 80 recipes for classic home-style breads, traditional family favourites that have been handed down through generations, alongside pastry-shop delicacies, classic cakes, and street-food treats.

Über den Autor

Hisham Assaad is a Lebanese chef, food stylist, graphic designer and photographer who regularly shares recipes and stories on his blog, cookin5m2 (which focuses on the challenges of cooking good food in a tiny home kitchen in Beirut). Raised in a food-loving family that came to Lebanon from Palestine in the 1940s, Hisham learned about Levantine food by watching his mother (a talented home cook) and father (a family butcher) in the kitchen from a young age. He lives in Dbayeh on the outskirts of Beirut. This is his second book; the first was Bayrut: The Cookbook.

Erscheinungsjahr:	2024
Genre:	Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Backen
Medium:	Buch
ISBN-13:	9781923049437
ISBN-10:	1923049437
Sprache:	Englisch
Einband:	Gebunden
Autor:	Assaad, Hisham
Hersteller:	Thames & Hudson Smith Street Books
Abbildungen:	80 colour photographs
Maße:	261 x 213 x 25 mm
Von/Mit:	Hisham Assaad
Erscheinungsdatum:	10.10.2024
Gewicht:	1,008 kg

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