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Taco Night
60+ recipes for date nights, lazy nights and party nights
Buch von Deborah Kaloper
Sprache: Englisch

16,95 €*

inkl. MwSt.

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auf Lager, Lieferzeit 1-2 Werktage

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Beschreibung
Make every night taco night!

>
Learn how to make your own flour and corn tortillas with ease, so you'll never have to rely on store-bought versions again; and mix and match salsas and toppings and invite your guests to build their own tacos. With chapters that include recipes for vegetarian and vegan; seafood; chicken, duck and turkey; pork; and beef and lamb tacos, your choices are (almost) endless. Recipes range from the traditional to the new and even the unexpected, but always delicious.

With a bold design that nods to the series' two previous cookbooks - Pasta Night and Pizza Night - and bright and poppy overhead photography that allows the taco toppings to shine, Taco Night is the only cookbook you need to make tacos your favourite meal every of the week.
Make every night taco night!

>
Learn how to make your own flour and corn tortillas with ease, so you'll never have to rely on store-bought versions again; and mix and match salsas and toppings and invite your guests to build their own tacos. With chapters that include recipes for vegetarian and vegan; seafood; chicken, duck and turkey; pork; and beef and lamb tacos, your choices are (almost) endless. Recipes range from the traditional to the new and even the unexpected, but always delicious.

With a bold design that nods to the series' two previous cookbooks - Pasta Night and Pizza Night - and bright and poppy overhead photography that allows the taco toppings to shine, Taco Night is the only cookbook you need to make tacos your favourite meal every of the week.
Über den Autor
Deborah Kaloper is a California-raised, Melbourne-based food stylist, prop stylist and recipe developer. Her passion for all things food started at the age of six with her first cookbook given to her by her grandmother, Nonie. A former breakfast and pastry chef, Deb works daily with top photographers, chefs, food writers, and brands, styling their food for books, magazines, and advertising. In her downtime you can find her up early walking along the ocean to catch the sunrise and trying to perfect her Nonie's Croatian Easter bread.
Details
Erscheinungsjahr: 2024
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
ISBN-13: 9781923049291
ISBN-10: 1923049291
Sprache: Englisch
Einband: Gebunden
Autor: Kaloper, Deborah
Hersteller: Thames & Hudson
Smith Street Books
Abbildungen: 60 colour photographs
Maße: 246 x 205 x 21 mm
Von/Mit: Deborah Kaloper
Erscheinungsdatum: 05.09.2024
Gewicht: 0,77 kg
Artikel-ID: 128721394
Über den Autor
Deborah Kaloper is a California-raised, Melbourne-based food stylist, prop stylist and recipe developer. Her passion for all things food started at the age of six with her first cookbook given to her by her grandmother, Nonie. A former breakfast and pastry chef, Deb works daily with top photographers, chefs, food writers, and brands, styling their food for books, magazines, and advertising. In her downtime you can find her up early walking along the ocean to catch the sunrise and trying to perfect her Nonie's Croatian Easter bread.
Details
Erscheinungsjahr: 2024
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
ISBN-13: 9781923049291
ISBN-10: 1923049291
Sprache: Englisch
Einband: Gebunden
Autor: Kaloper, Deborah
Hersteller: Thames & Hudson
Smith Street Books
Abbildungen: 60 colour photographs
Maße: 246 x 205 x 21 mm
Von/Mit: Deborah Kaloper
Erscheinungsdatum: 05.09.2024
Gewicht: 0,77 kg
Artikel-ID: 128721394
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