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Cover: 9780857839329 | Tarkari | Vegetarian and Vegan Indian Dishes with Heart and Soul
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Tarkari
Vegetarian and Vegan Indian Dishes with Heart and Soul
Buch von Rohit Ghai
Sprache: Englisch

34,10 €*

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Beschreibung
Vegetarian and Vegan Indian Recipes from a Michelin-starred chef
With food inspired by India's incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colorful, flavor-rich curries that showcase both classic and lesser-known Indian flavors. Tarkari, meaning 'vegetable' in Urdu, is Rohit's first book and also celebrates this diverse heritage - but on a more personal note.
Packed with innovative vegetarian and vegan dishes, it pays homage to the food his parents ate. From creative starters like Malabar Cauliflower, to big, bold curries such as Jackfruit Masala and Lotus Root Kofta, as well as breads, rice, dips and pickles, it includes everything you need to cook truly spectacular Indian vegetarian and vegan meals at home.
'Rohit Ghai's backstory is the stuff of culinary legend.' - GQ
Vegetarian and Vegan Indian Recipes from a Michelin-starred chef
With food inspired by India's incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colorful, flavor-rich curries that showcase both classic and lesser-known Indian flavors. Tarkari, meaning 'vegetable' in Urdu, is Rohit's first book and also celebrates this diverse heritage - but on a more personal note.
Packed with innovative vegetarian and vegan dishes, it pays homage to the food his parents ate. From creative starters like Malabar Cauliflower, to big, bold curries such as Jackfruit Masala and Lotus Root Kofta, as well as breads, rice, dips and pickles, it includes everything you need to cook truly spectacular Indian vegetarian and vegan meals at home.
'Rohit Ghai's backstory is the stuff of culinary legend.' - GQ
Über den Autor
Rohit Ghai's love affair with food began in his mother's kitchen, in his native Punjab, India. He went on to study Indian cuisine at the Institute of Hotel Management in New Delhi, before perfecting his craft at esteemed hotel groups across the country. After moving to the UK, Rohit worked in and headed kitchens at some of London's leading Indian restaurants including Benares, Trishna, Gymkhana, Hoppers and most recently Jamavar and Bombay Bustle. Rohit is the first Indian chef to have won a Michelin star - for Jamavar within ten months of the restaurant's opening. In 2018, he and Abhishake Sangwan (formerly Gymkhana and Jamavar) launched their first solo London restaurant, Kutir.
Details
Erscheinungsjahr: 2021
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780857839329
ISBN-10: 0857839322
Sprache: Englisch
Einband: Gebunden
Autor: Ghai, Rohit
Hersteller: Octopus Publishing Group
Maße: 258 x 209 x 26 mm
Von/Mit: Rohit Ghai
Erscheinungsdatum: 28.10.2021
Gewicht: 1,004 kg
Artikel-ID: 119697100
Über den Autor
Rohit Ghai's love affair with food began in his mother's kitchen, in his native Punjab, India. He went on to study Indian cuisine at the Institute of Hotel Management in New Delhi, before perfecting his craft at esteemed hotel groups across the country. After moving to the UK, Rohit worked in and headed kitchens at some of London's leading Indian restaurants including Benares, Trishna, Gymkhana, Hoppers and most recently Jamavar and Bombay Bustle. Rohit is the first Indian chef to have won a Michelin star - for Jamavar within ten months of the restaurant's opening. In 2018, he and Abhishake Sangwan (formerly Gymkhana and Jamavar) launched their first solo London restaurant, Kutir.
Details
Erscheinungsjahr: 2021
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780857839329
ISBN-10: 0857839322
Sprache: Englisch
Einband: Gebunden
Autor: Ghai, Rohit
Hersteller: Octopus Publishing Group
Maße: 258 x 209 x 26 mm
Von/Mit: Rohit Ghai
Erscheinungsdatum: 28.10.2021
Gewicht: 1,004 kg
Artikel-ID: 119697100
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