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Beschreibung
Master authentic Thai home cooking with more than 500 recipes gathered from real Thai cooks and adapted for every kitchen. This comprehensive and beautifully-packaged volume offers an unprecedented look at Thai culinary history, and explains ingredients and authentic techniques so that anyone can cook their favourite dish authentically.
Master authentic Thai home cooking with more than 500 recipes gathered from real Thai cooks and adapted for every kitchen. This comprehensive and beautifully-packaged volume offers an unprecedented look at Thai culinary history, and explains ingredients and authentic techniques so that anyone can cook their favourite dish authentically.
Über den Autor
Jean-Pierre Gabriel, photographer and food writer, has spent over three years visiting every region of Thailand to collate and photograph this unique collection of recipes from authentic Thai cooks. During his travels Jean-Pierre visited Thai homes, markets and restaurants to sample delicacies that vary from simple street food to elaborate palace cuisine and bring them together in this unique volume.
Details
Erscheinungsjahr: | 2014 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
Inhalt: | 528 S. |
ISBN-13: | 9780714865294 |
ISBN-10: | 071486529X |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Gabriel, Jean-Pierre |
Übersetzung: | Gordon, Sam |
Hersteller: |
Phaidon Press Ltd
Phaidon Verlag GmbH |
Maße: | 277 x 189 x 48 mm |
Von/Mit: | Jean-Pierre Gabriel |
Erscheinungsdatum: | 05.05.2014 |
Gewicht: | 1,84 kg |
Über den Autor
Jean-Pierre Gabriel, photographer and food writer, has spent over three years visiting every region of Thailand to collate and photograph this unique collection of recipes from authentic Thai cooks. During his travels Jean-Pierre visited Thai homes, markets and restaurants to sample delicacies that vary from simple street food to elaborate palace cuisine and bring them together in this unique volume.
Details
Erscheinungsjahr: | 2014 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
Inhalt: | 528 S. |
ISBN-13: | 9780714865294 |
ISBN-10: | 071486529X |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Gabriel, Jean-Pierre |
Übersetzung: | Gordon, Sam |
Hersteller: |
Phaidon Press Ltd
Phaidon Verlag GmbH |
Maße: | 277 x 189 x 48 mm |
Von/Mit: | Jean-Pierre Gabriel |
Erscheinungsdatum: | 05.05.2014 |
Gewicht: | 1,84 kg |
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